Description
Honey Balsamic Brussels Sprouts are a deliciously sweet and savory side dish featuring tender roasted Brussels sprouts coated in a luscious honey balsamic glaze, enhanced with crunchy walnuts and tangy feta cheese for an irresistible flavor combination.
Ingredients
Scale
Main Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Optional Ingredients
- 1/4 cup chopped walnuts
- 1/4 cup crumbled feta cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the Brussels sprouts.
- Clean Brussels Sprouts: Rinse the Brussels sprouts under cold water to remove any dirt or debris, then trim the ends and remove any yellow or damaged outer leaves.
- Halve Brussels Sprouts: Cut each Brussels sprout in half lengthwise for even cooking and better flavor absorption.
- Prepare Glaze: In a small bowl, whisk together the balsamic vinegar, honey, and Dijon mustard until smooth. Season the glaze with a pinch of salt and pepper to taste.
- Coat Brussels Sprouts: Place the halved Brussels sprouts in a large mixing bowl, drizzle with olive oil, and toss to coat evenly.
- Add Glaze and Walnuts: Pour the honey balsamic glaze over the Brussels sprouts, tossing until they are evenly coated. If using, add the chopped walnuts and mix gently.
- Prepare Baking Sheet: Line a baking sheet with parchment paper and spread the Brussels sprouts in a single layer to ensure even roasting.
- Roast: Roast the Brussels sprouts in the preheated oven for 20-25 minutes, tossing halfway through for uniform caramelization. Watch closely in the last few minutes to avoid burning and achieve a tender, caramelized finish.
- Cool Slightly: Remove the Brussels sprouts from the oven and let them cool for a couple of minutes.
- Add Feta Cheese: If using, sprinkle crumbled feta cheese over the warm Brussels sprouts to add a tangy richness.
- Garnish and Serve: Garnish with freshly chopped parsley and transfer to a serving platter. Serve warm or at room temperature for the best flavor.
Notes
- You can omit the walnuts and feta cheese for a simpler version or to accommodate dietary restrictions.
- For a nuttier flavor, try substituting walnuts with pecans or almonds.
- If you prefer a more intense balsamic flavor, reduce the balsamic vinegar slightly or use a balsamic glaze.
- Ensure the Brussels sprouts are spread out in a single layer on the baking sheet to achieve the perfect caramelization.
- Leftovers can be refrigerated and enjoyed cold or reheated gently in a skillet or oven.
