Description
Honey Garlic Salmon is a delicious and healthy main course featuring tender salmon fillets glazed with a sweet and savory honey garlic sauce. Marinated briefly and cooked to perfection on the stovetop, this Asian-inspired dish is quick to prepare and perfect for a nutritious weeknight dinner.
Ingredients
Scale
Salmon and Marinade
- 4 salmon fillets (about 6 oz each)
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
Cooking
- 1 tablespoon olive oil
Garnish (Optional)
- Chopped fresh parsley
- Lemon wedges
Instructions
- Prepare the marinade: In a small bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and black pepper until well combined. This mixture serves both as the marinade and the glaze sauce.
- Marinate the salmon: Place the salmon fillets into a shallow dish or a zip-top bag. Pour half of the marinade over the fish, ensuring all pieces are coated. Seal and refrigerate for 15 to 30 minutes to allow the flavors to infuse.
- Cook the salmon: Heat olive oil in a large non-stick skillet over medium heat. Remove salmon from the marinade and pat it dry gently with paper towels to avoid excess moisture. Place fillets skin-side down in the skillet and cook for 4 to 5 minutes until nicely caramelized and golden brown on the skin side.
- Flip and finish cooking: Turn the salmon fillets over and cook for another 3 to 4 minutes or until the fish is cooked through and flakes easily with a fork.
- Prepare the glaze sauce: While the salmon cooks, pour the reserved half of the marinade into a small saucepan. Heat over medium heat and let simmer for 3 to 4 minutes until slightly thickened into a glaze.
- Serve: Spoon the warm glaze over the cooked salmon fillets. Garnish with freshly chopped parsley and lemon wedges if desired. Serve immediately with your preferred side dishes.
Notes
- This recipe also works great with trout or cod as an alternative to salmon.
- Serve alongside steamed rice, roasted vegetables, or a fresh green salad for a complete dinner.
- If you prefer baking, cook the salmon at 400°F (200°C) for 12 to 15 minutes until cooked through.
