If you’re craving a dinner that combines sweet, savory, and a little bit of spicy in one skillet, you absolutely have to try this Honey Garlic Shrimp, Sausage & Broccoli Skillet Recipe. It’s a perfect weeknight wonder where plump, juicy shrimp meet smoky sausage and crisp broccoli, all tossed in a luscious honey garlic glaze that makes every bite a delightful flavor bomb. Whether you’re cooking for a busy family night or impressing friends with minimal fuss, this dish brings a beautiful balance of textures and tastes to your table.
Ingredients You’ll Need
These ingredients are straightforward but incredibly important to create the vibrant flavors and satisfying texture of the dish. Each one plays a key role, from the sweetness of honey to the crunch of fresh broccoli and the smoky richness of sausage.
- 1 lb large shrimp (peeled and deveined): Fresh or thawed shrimp that cook quickly and soak up the sauce beautifully.
- 12 oz smoked sausage (sliced into ½-inch rounds): Adds a deep, smoky flavor and hearty texture that complements the shrimp perfectly.
- 3 cups broccoli florets: Provides color, crunch, and a healthy dose of vitamins, staying crisp-tender after sautéing.
- 2 tablespoons olive oil: Used for sautéing and ensures everything cooks evenly with a lovely golden finish.
- ¼ cup honey: The star of the sauce, bringing a natural sweetness that balances the garlic and soy.
- 3 tablespoons soy sauce: Gives the dish that essential umami punch and salty depth.
- 3 garlic cloves (minced): Infuses the entire skillet with warm, aromatic flavors that marry beautifully with honey.
- 1 tablespoon rice vinegar: Adds a subtle tang that brightens the dish and cuts through the richness.
- ½ teaspoon crushed red pepper flakes (optional): For those who like a gentle kick of heat to enhance the flavor complexity.
- Salt and black pepper to taste: Essential for seasoning the shrimp and vegetables just right.
- Cooked rice or noodles for serving (optional): The perfect base to soak up that luscious sauce, making every bite more satisfying.
How to Make Honey Garlic Shrimp, Sausage & Broccoli Skillet Recipe
Step 1: Whisk the Sauce
Start by combining the honey, soy sauce, minced garlic, rice vinegar, and crushed red pepper flakes in a small bowl. Whisk them together until smooth. This sweet and savory sauce will be the heart of your dish, giving it that irresistible glaze.
Step 2: Cook the Sausage
Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add your sausage slices and cook them for 4 to 5 minutes until they develop a beautiful brown crust. This step is crucial for unlocking those deep smoky flavors. Once browned, transfer the sausage to a plate and set aside.
Step 3: Sauté Broccoli
In the same skillet, pour in the remaining tablespoon of oil. Add the broccoli florets and sauté them for about 3 to 4 minutes until they are bright green and crisp-tender. This keeps the broccoli fresh and lively, adding a satisfying crunch to every forkful.
Step 4: Cook the Shrimp
Push the broccoli to one side of the skillet and place the shrimp on the empty side. Season them with salt and black pepper, and cook for 2 to 3 minutes on each side until they turn pink and opaque. Shrimp cook fast, so keep an eye on them to avoid overcooking.
Step 5: Combine and Glaze
Return the sausage to the skillet with the broccoli and shrimp. Pour your whisked honey garlic sauce over everything and toss to coat evenly. Let it cook together for another 2 minutes to warm through and slightly thicken the sauce, so it clings gloriously to each ingredient.
How to Serve Honey Garlic Shrimp, Sausage & Broccoli Skillet Recipe
Garnishes
To elevate your dish visually and flavor-wise, sprinkle some toasted sesame seeds or freshly chopped green onions on top. These simple garnishes add crunch, a pop of color, and an extra layer of taste that perfectly complements the skillet.
Side Dishes
This skillet pairs wonderfully with fluffy steamed rice or buttery noodles, which soak up all the delicious honey garlic sauce. You can also serve it alongside a crisp green salad or simple roasted potatoes for a well-rounded meal.
Creative Ways to Present
For a fun twist, serve this skillet family-style right from the pan, letting everyone help themselves to the bright medley of shrimp, sausage, and broccoli. Alternatively, try serving it over cauliflower rice for a low-carb option or wrapped in lettuce leaves for a fresh and handheld dinner experience.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers of the Honey Garlic Shrimp, Sausage & Broccoli Skillet Recipe, store them in an airtight container in the refrigerator. It will stay good for up to 3 days and retain most of its flavor and texture when properly chilled.
Freezing
While shrimp and broccoli can sometimes change texture after freezing, this recipe can still be frozen for up to 1 month. Place the cooled skillet contents in a freezer-safe container or bag, ensuring to remove excess air to prevent freezer burn.
Reheating
Reheat your leftovers gently on the stovetop over medium heat or in the microwave. To keep the shrimp tender, avoid overheating; just warm it until it’s heated through. Adding a splash of water or broth can help loosen the sauce if it thickened too much in the fridge.
FAQs
Can I use other vegetables instead of broccoli?
Absolutely! Bell peppers, snap peas, or a frozen stir-fry vegetable mix all make fantastic alternatives that keep the dish colorful and delicious.
Is this recipe spicy?
The crushed red pepper flakes add a mild heat, but you can easily skip them if you prefer a milder dish or increase the amount for extra kick.
Can I substitute the sausage with another protein?
Yes, chicken sausage or even plant-based sausage substitutes work well. Just adjust cooking times accordingly to ensure everything is perfectly cooked.
What kind of rice or noodles work best with this skillet?
Jasmine rice, brown rice, or simple egg noodles are all wonderful choices. Choose what you love or what fits your dietary needs.
How can I make this recipe gluten-free?
Use gluten-free soy sauce or tamari to ensure the sauce is gluten-free. Most other ingredients are naturally gluten-free.
Final Thoughts
This Honey Garlic Shrimp, Sausage & Broccoli Skillet Recipe is a true gem for anyone who loves bold but balanced flavors without fuss. Its quick cook time and simple ingredients make it a reliably tasty choice for busy nights. I encourage you to give it a try, and I’m confident it will become a beloved staple in your dinner rotation!
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Honey Garlic Shrimp, Sausage & Broccoli Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: High-Protein
Description
This Honey Garlic Shrimp, Sausage & Broccoli skillet is a quick and flavorful Asian-inspired stir-fry perfect for a nutritious weeknight dinner. Juicy shrimp, savory smoked sausage, and crisp-tender broccoli are coated in a sweet and tangy honey garlic sauce, making it a satisfying one-pan meal that comes together in just 25 minutes.
Ingredients
Protein
- 1 lb large shrimp, peeled and deveined
- 12 oz smoked sausage, sliced into ½-inch rounds
Vegetables
- 3 cups broccoli florets
Sauce
- 2 tablespoons olive oil
- ¼ cup honey
- 3 tablespoons soy sauce
- 3 garlic cloves, minced
- 1 tablespoon rice vinegar
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
Serving
- Cooked rice or noodles (optional)
Instructions
- Prepare the sauce. In a small bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, and crushed red pepper flakes if you are using them. Set this flavorful mixture aside to use later.
- Cook the sausage. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced smoked sausage and cook for 4 to 5 minutes, stirring occasionally, until it is nicely browned and heated through. Remove the sausage from the skillet and set it aside on a plate.
- Sauté the broccoli. In the same skillet, add the remaining tablespoon of olive oil and toss in the broccoli florets. Cook for 3 to 4 minutes, stirring occasionally, until the broccoli is crisp-tender, maintaining a bright green color.
- Cook the shrimp. Push the broccoli to the side of the skillet and add the shrimp to the open space. Season the shrimp with salt and black pepper. Cook the shrimp for about 2 to 3 minutes on each side, until they turn pink and are cooked through.
- Combine everything with the sauce. Return the browned sausage to the skillet with the shrimp and broccoli. Pour the prepared honey garlic sauce over all the ingredients and toss everything together to coat evenly. Allow it to cook for another 2 minutes, stirring occasionally, until the sauce thickens slightly and everything is heated through.
- Serve. Remove the skillet from heat and serve the honey garlic shrimp, sausage, and broccoli hot. For a complete meal, serve it over cooked rice or noodles if desired.
Notes
- You can substitute the broccoli with bell peppers, snap peas, or a frozen stir-fry vegetable mix for variety.
- For extra flavor and visual appeal, garnish the finished dish with sesame seeds or chopped green onions.
