Description
This Hot Onion Dip is a creamy, cheesy appetizer perfect for parties and gatherings. Featuring caramelized onions blended with cream cheese, sour cream, and a blend of mozzarella and Parmesan cheeses, seasoned with garlic and herbs, it delivers rich, savory flavors with a smooth, melty texture. Serve warm with tortilla chips, crackers, or fresh vegetables for a crowd-pleasing snack.
Ingredients
Scale
Vegetables
- 2 large onions, thinly sliced
- 1/4 cup chopped fresh parsley (for garnish)
Fats and Oils
- 2 tablespoons butter
- 1 tablespoon olive oil
Dairy
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
Spices and Seasonings
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (or to taste)
- 1/2 teaspoon dried thyme (optional for added flavor)
Serving
- Tortilla chips, crackers, or fresh veggies for serving
Instructions
- Caramelize the Onions: In a large skillet over medium heat, melt the butter with olive oil. Add the thinly sliced onions and cook slowly, stirring often, until they become soft, golden brown, and caramelized, about 25-30 minutes. This process develops the deep, sweet onion flavor essential to this dip.
- Prepare the Cheese Mixture: In a mixing bowl, combine the softened cream cheese and sour cream. Blend well until smooth. Add the grated mozzarella, Parmesan cheese, garlic powder, onion powder, black pepper, salt, and dried thyme if using. Stir to create a creamy, flavorful cheese base.
- Combine with Onions: Once the onions are nicely caramelized, remove from heat and fold them into the cheese mixture. Mix thoroughly to ensure the onions are evenly distributed within the dip.
- Bake the Dip: Preheat your oven to 350°F (175°C). Transfer the onion and cheese mixture to a baking dish, smoothing the top. Bake in the oven for about 15 minutes or until the dip is heated through and bubbly. This step melds the flavors and melts the cheeses perfectly.
- Garnish and Serve: Remove the dip from the oven and sprinkle the chopped fresh parsley over the top for a burst of color and freshness. Serve immediately with tortilla chips, crackers, or fresh vegetable slices for dipping.
Notes
- You can prepare the caramelized onions a day ahead and refrigerate to save time on the day of serving.
- For a spicier kick, add a pinch of cayenne pepper or some chopped jalapeños.
- Substitute mozzarella with cheddar or Monterey Jack for a different cheese profile.
- This dip reheats well; warm it in the oven or microwave before serving again.
- Use low-fat or light sour cream and cream cheese for a lighter version, though the texture will be less rich.
