If you crave perfectly tender, fluffy rice without the fuss, then this Instant Pot Jasmine Rice Recipe will quickly become your go-to method. The fragrant jasmine rice cooks evenly and beautifully every time, delivering that delicate aroma and slightly sticky texture that pairs beautifully with countless dishes. This recipe transforms a simple staple into pure comfort food, handled with ease using your Instant Pot so you can focus on other parts of your meal or simply relax.
Ingredients You’ll Need
With just a handful of essential ingredients, this recipe keeps things straightforward yet flavorful. Each component plays a vital role in creating that ideal texture and subtle seasoning that gives jasmine rice its beloved character.
- Jasmine rice: The star grain known for its fragrant aroma and slightly sticky texture, perfect for absorbing flavors.
- Water: The magic liquid that steams the rice to tender perfection without drying it out.
- Olive oil (optional): Adds a subtle richness and helps keep the grains separate for that perfect fluffiness.
- Salt (optional): Enhances the natural flavor of the rice for a well-rounded taste.
How to Make Instant Pot Jasmine Rice Recipe
Step 1: Rinse Your Rice
Start by rinsing 1 cup of jasmine rice under cold water until the runoff is clear. This important step removes excess starch, preventing the rice from becoming too sticky or gummy when cooked. It only takes a minute but makes a huge difference in texture.
Step 2: Combine Ingredients in the Instant Pot
Add the rinsed rice to the Instant Pot along with 1 cup of water. If you like, drizzle in 1 teaspoon of olive oil for extra flavor and a touch of salt—about a quarter teaspoon—to bring out the rice’s natural nuttiness. These small additions elevate the simple rice without overpowering it.
Step 3: Pressure Cook on High
Seal the Instant Pot lid and set it to Pressure Cook (or Manual) on high pressure for 3 to 5 minutes. This brief cooking time locks in moisture, steaming the rice perfectly with minimal effort. The high-pressure environment is what creates such tender, uniform grains.
Step 4: Let the Pressure Naturally Release
Once cooking is complete, allow the pressure to naturally release for 10 minutes. This gradual release helps the rice finish steaming gently. After 10 minutes, manually release any remaining pressure before opening the lid fully.
Step 5: Fluff and Serve Warm
Use a fork to fluff the rice gently, separating the grains without mashing them. Now it’s ready to enjoy immediately or used as a versatile base for your favorite meals. The fluffy texture and floral aroma will impress everyone at your table.
How to Serve Instant Pot Jasmine Rice Recipe
Garnishes
Elevate your jasmine rice by topping it with freshly chopped herbs like cilantro or green onions. A sprinkle of toasted sesame seeds or a few drops of toasted sesame oil can add a lovely nutty twist. These simple touches add color, aroma, and an extra layer of flavor to every bite.
Side Dishes
This Instant Pot Jasmine Rice Recipe pairs beautifully with so many dishes. Think Thai green curry, grilled chicken satay, stir-fried vegetables, or a hearty beef teriyaki. The naturally sweet and fragrant rice balances bold and spicy flavors, making it a reliable sidekick for global cuisine.
Creative Ways to Present
For a fun twist, shape your cooked jasmine rice into small mounds using a mold or cup, then top each with a colorful vegetable or protein skewer. You can also mix in toasted nuts or dried fruit for unexpected texture. Presentation can turn this humble rice into an eye-catching star of your meal.
Make Ahead and Storage
Storing Leftovers
Cooked jasmine rice keeps well in an airtight container in the refrigerator for up to 4 days. Proper storage prevents the rice from drying out and absorbing other fridge aromas, preserving its delicate flavor and fluffy texture for easy use throughout the week.
Freezing
If you want to keep the rice longer, freezing is a great option. Portion the rice into freezer-safe bags or containers, making sure to remove as much air as possible. Frozen jasmine rice holds up well for 1 to 2 months and defrosts quickly for convenient meal prep.
Reheating
Reheat leftover jasmine rice gently in the microwave or on the stovetop with a few drops of water to restore moisture. Covering it while reheating traps steam, bringing back the fluffy texture almost as good as fresh. Avoid overheating, which can dry out the grains.
FAQs
Can I double or triple this Instant Pot Jasmine Rice Recipe?
Yes! Just maintain the 1:1 rice to water ratio and adjust seasoning accordingly. The cooking time stays the same, but the pressure release may take a bit longer with a larger quantity.
Do I need to rinse the jasmine rice before cooking?
Rinsing is highly recommended to remove surface starch that causes clumping. It keeps your rice fluffy and prevents it from becoming gummy or sticky.
What if I don’t have olive oil—can I skip it?
Absolutely! The olive oil is optional and mainly adds flavor and helps keep grains separate, but your rice will still cook beautifully without it.
Can I add flavorings like garlic or broth to this recipe?
Definitely! Replace the water with chicken or vegetable broth for a richer taste. Adding minced garlic or spices before pressure cooking can transform your jasmine rice into a flavorful side.
Why does the rice sometimes turn out mushy in the Instant Pot?
Mushy rice usually means too much water or cooking time was used. Stick to a 1:1 ratio and the suggested pressure cooking time for the best fluffy results.
Final Thoughts
I truly hope you fall in love with this Instant Pot Jasmine Rice Recipe as much as I have. It takes a staple ingredient and elevates it effortlessly, making any meal feel special without complicated steps or long wait times. Give it a try and watch how this simple, fragrant rice transforms your dinners into comforting celebrations.
Print
Instant Pot Jasmine Rice Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Instant Pot
- Cuisine: Asian
- Diet: Gluten Free
Description
A quick and easy recipe for perfectly cooked fragrant jasmine rice made in the Instant Pot. This method ensures fluffy, tender rice with minimal effort, making it an ideal side dish for any meal.
Ingredients
Ingredients
- 1 cup jasmine rice
- 1 cup water
- 1 teaspoon olive oil (optional)
- 1/4 teaspoon salt (optional)
Instructions
- Rinse the rice: Rinse jasmine rice under cold running water until the water runs clear to remove excess starch, which helps prevent the rice from becoming sticky.
- Prepare the Instant Pot: Add the rinsed rice and 1 cup of water to the Instant Pot. Optionally, add 1 teaspoon of olive oil and 1/4 teaspoon of salt for extra flavor.
- Pressure cook: Secure the Instant Pot lid and set the valve to sealing. Select the Pressure Cook or Manual mode and set the timer for 4 minutes on high pressure.
- Natural release: When the cooking time is complete, allow the pressure to naturally release for 10 minutes. Afterward, carefully manually release any remaining pressure by turning the valve to venting.
- Fluff and serve: Remove the lid, fluff the cooked rice gently with a fork to separate the grains, and serve warm.
Notes
- Rinsing the rice thoroughly removes excess starch and helps improve texture.
- Adjust water amount slightly if cooking larger quantities of rice.
- The optional olive oil adds a subtle richness and prevents sticking.
- This recipe yields 4 servings but can be doubled by increasing rice and water proportionally and adjusting cooking time accordingly.
