Description
This Italian Cream Soda recipe creates a refreshing, visually stunning layered drink using fruit syrup, fizzy club soda, and creamy toppings. Perfect for a quick 5-minute treat, it combines sweet, bubbly, and creamy elements to delight your taste buds with vibrant colors and rich textures.
Ingredients
Scale
Ice and Soda
- 1 1/2 cups ice
- 1 cup club soda
Syrups and Creams
- 6-8 tablespoons fruit syrup (raspberry, strawberry, vanilla, etc.)
- 4 tablespoons heavy cream
- 4 tablespoons whipped cream
Instructions
- Prepare the Glass: Fill a tall glass with about 3/4 cup of ice, nearly filling the glass. The ice keeps the drink cold and forms the base for layering the flavors.
- Add the Syrup: Pour 3-4 tablespoons of your chosen fruit syrup over the ice. The syrup will settle at the bottom, creating an attractive gradient effect and adding vibrant flavor.
- Pour the Club Soda: Slowly add 1/2 cup of club soda to each glass, pouring gently to preserve the layered look and minimize fizzing. The carbonation will subtly mix the syrup while maintaining distinct colors.
- Add the Cream: Top each drink with 2 tablespoons of heavy cream. To create pretty swirls, pour the cream over the back of a spoon to help it float and cascade through the soda.
- Finish with Whipped Cream: Add 2 tablespoons of whipped cream on top of each glass for a fluffy, luxurious finish that enhances the creamy flavor and appearance.
- Serve and Enjoy: Provide a long spoon or straw for stirring the cream into the soda before drinking, blending the ingredients into a smooth, creamy treat.
Notes
- Use vibrant fruit syrups for the best visual and taste impact.
- Pour soda slowly to maintain layers and reduce excess fizz.
- Pour cream carefully over the back of a spoon to create beautiful swirls.
- Serve immediately for optimal freshness and fizz.
- Adjust syrup quantity to your preferred sweetness level.
