Description
These Keto Pepperoni Cream Cheese Bites are a delicious low-carb snack perfect for anyone following a ketogenic diet. With a crispy golden exterior and a creamy, cheesy interior packed with flavorful pepperoni slices and Italian seasonings, they make a satisfying appetizer or party bite that’s easy to prepare and bake.
Ingredients
Scale
Primary Ingredients
- 1 cup high-quality pepperoni slices
- 8 oz full-fat cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 large eggs
- 1/3 cup almond flour
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and allow even cooking.
- Mix Cream Cheese and Seasonings: In a mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, garlic powder, Italian seasoning, and eggs. Stir until the mixture is smooth and evenly blended.
- Add Pepperoni: Gently fold in the pepperoni slices to distribute them evenly throughout the cheese mixture without breaking them up too much.
- Form Bites: Using a spoon or your hands, scoop small portions of the mixture onto the prepared baking sheet. Shape each portion into balls or little mounds to ensure even baking and a nice shape.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bites are golden brown and fragrant, indicating they are cooked through.
- Cool and Serve: Remove from the oven and allow the bites to cool slightly on the baking sheet. This helps them set and makes them easier to handle before serving.
Notes
- Ensure cream cheese is softened for easy mixing and smooth texture.
- You can substitute almond flour with coconut flour, but adjust quantity as coconut flour is more absorbent.
- For extra heat, add a pinch of red pepper flakes to the cheese mixture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- These bites can be reheated in an oven or air fryer for a few minutes to regain crispiness.
