Description
This Delicious Loaded Bread Dipping Oil is a vibrant, flavorful dipping sauce perfect for crusty warm bread. Infused with garlic, red chili flakes, fresh herbs, Parmesan cheese, and a zest of lemon, this no-cook recipe comes together in minutes to elevate any meal or appetizer.
Ingredients
Scale
Ingredients
- 1/2 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1 teaspoon red chili flakes
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon lemon zest
- Salt and pepper to taste
Instructions
- Combine the olive oil, garlic, and chili flakes: In a small bowl, mix together 1/2 cup of extra virgin olive oil, 3 cloves of minced garlic, and 1 teaspoon of red chili flakes. This forms the aromatic base of the dipping oil.
- Add fresh herbs, cheese, and lemon zest: Stir in 2 tablespoons each of chopped fresh parsley and basil, 2 tablespoons of grated Parmesan cheese, and 1 teaspoon of lemon zest to infuse bright and savory flavors throughout the oil mixture.
- Season the mixture: Add salt and freshly ground pepper to taste, then stir everything well to evenly distribute the seasonings and ingredients.
- Let the flavors meld: Allow the oil mixture to sit for at least 15 minutes, letting the garlic, herbs, and spices infuse the olive oil for maximum flavor.
- Serve with warm bread: Pour the loaded dipping oil into a shallow dish and serve alongside warm crusty bread for dipping and enjoying this delicious appetizer or snack.
Notes
- For best flavor, let the oil sit covered at room temperature for up to 1 hour before serving.
- Use good quality extra virgin olive oil for the richest taste.
- You can adjust the amount of chili flakes for preferred spice level.
- Store leftover dipping oil in a sealed container in the refrigerator and consume within 3 days.
- Warm the bread before serving for enhanced flavor and texture.
