Description
Longhorn Parmesan Chicken is a deliciously crispy and flavorful dish featuring breaded chicken breasts coated with Italian breadcrumbs and Parmesan cheese, browned in olive oil, then baked to tender perfection. Garnished with fresh parsley, this recipe delivers a satisfying balance of cheesy crunch and juicy chicken, perfect for a family dinner or special occasion.
Ingredients
Scale
Chicken:
- 4 chicken breasts
Breading:
- 1 cup Italian breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 1/4 cup flour
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 egg, beaten
Cooking:
- 2 tbsp olive oil
Garnish:
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking and ensure easy cleanup.
- Prepare the Breading Station: Set up three shallow bowls: one with Italian breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper mixed together; the second with flour; and the third with the beaten egg. This setup will make the breading process efficient and even.
- Coat the Chicken: Take each chicken breast and first dredge it in the flour, shaking off excess. Then dip it into the beaten egg, allowing the egg to fully coat the chicken. Finally, press it into the breadcrumb mixture thoroughly to achieve a flavorful, crunchy coating.
- Browning the Chicken: Heat olive oil in a skillet over medium heat. Once hot, add the breaded chicken breasts and cook for 3 to 4 minutes on each side until they develop a beautiful, golden brown crust. This step locks in flavor and adds an appealing texture before baking.
- Bake: Transfer the browned chicken breasts to the prepared baking sheet. Bake in the preheated oven for 15 to 20 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked and juicy.
- Garnish and Serve: Remove the chicken from the oven, garnish with freshly chopped parsley for a pop of color and freshness, and serve immediately for a hearty and satisfying meal.
Notes
- For extra crispiness, you can double dip the chicken by repeating the egg and breadcrumb steps.
- Use a meat thermometer to ensure the chicken is cooked safely to 165°F (74°C).
- Serve with a side of steamed vegetables or a fresh salad to balance the meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
