Lowcountry Shrimp and Grits Recipe

If you’ve ever dreamt of tasting a true Southern classic that brings comfort and a burst of flavor in every bite, then this Lowcountry Shrimp and Grits Recipe is exactly what you need. It’s a heartwarming dish combining creamy, cheesy grits with tender shrimp and smoky sausage all smothered in a rich, savory sauce that’s guaranteed to become a family favorite. Whether you’re new to Southern cooking or a longtime fan, this recipe captures the essence of Lowcountry charm in a way that’s both approachable and truly delicious.

Ingredients You’ll Need

The beauty of this Lowcountry Shrimp and Grits Recipe lies in its thoughtfully selected ingredients. Each one plays a crucial role in building layers of flavor, texture, and that signature Southern comfort vibe you’ll crave. The simplicity of the staples also means you probably have most of them right in your kitchen!

• 3 ½ cups water: This forms the base for perfectly cooked grits with just the right consistency.
• 1 cup chicken broth: Adds a deeper, savory flavor to both grits and sauce while boosting richness.
• Kosher salt, to taste: Essential for seasoning and bringing out the natural flavors in all ingredients.
• 1 cup stone-ground grits: The soul of the dish—coarse, chewy, and full of Southern character.
• 2 tablespoons butter: Creamy and indulgent, this makes the grits extra luscious.
• ⅓ cup half and half: Adds a silky texture to the grits without overpowering them.
• ½ – 1 cup shredded sharp cheddar cheese: Brings a tangy, melty punch that makes the grits irresistibly cheesy.
• ¼ teaspoon white pepper: Delivers gentle heat and warmth without intimidating the palate.
• 1 lb shrimp, peeled and deveined: The star protein, fresh and succulent for ultimate tenderness.
• 1 tablespoon Creole Cajun seasoning: Infuses the shrimp with a bold, spicy Southern kick.
• 4 tablespoons butter, divided: Used for sautéing and enriching the sauce.
• 6 ounces andouille sausage, sliced: Smoked sausage that wraps the dish in smoky, meaty depth.
• ½ green bell pepper, finely diced: Adds vibrant color and a mild crunch to the gravy.
• ½ small yellow onion, finely diced: A sweet base flavor that softens beautifully as it cooks.
• 1 stalk celery, finely diced: Contributes to the aromatic foundation with subtle herbal notes.
• 6 cloves garlic, minced: Pushes the savory envelope with fragrant earthiness.
• 2 tablespoons all-purpose flour: Thickens the sauce to a perfect creamy consistency.
• 1 ¼ cups chicken broth: Helps create a luscious sauce full of depth and moisture.
• ¼ cup heavy whipping cream: Rounds out the sauce with luxurious creaminess.
• 1 tablespoon fresh parsley, chopped (plus more for garnish): Adds freshness and a pop of color at the finish.

How to Make Lowcountry Shrimp and Grits Recipe

Step 1: Cook the Grits

Start by bringing the water, chicken broth, and kosher salt to a boil in a large saucepan. Gradually whisk in the stone-ground grits to avoid clumps, then reduce the heat to low, cover, and let the mixture simmer patiently for about 30 minutes until the grits are thick and creamy. This slow cooking is what gives the grits their signature rich texture that’s at the heart of any fantastic Lowcountry Shrimp and Grits Recipe.

Step 2: Make Grits Extra Creamy

Once the grits are cooked, stir in butter, half and half, sharp cheddar cheese, and a dash of white pepper. The cheese melts into a velvety blanket of flavor, while the butter and half and half add that smooth, indulgent mouthfeel you’re craving while maintaining a perfectly balanced richness.

Step 3: Season the Shrimp

While the grits slowly cook, toss the peeled and deveined shrimp with Creole Cajun seasoning and white pepper. Let them marinate for 30 minutes to soak up those bright and spicy Southern flavors that will really make your shrimp pop in this dish.

Step 4: Sauté Shrimp

In a large skillet, melt 2 tablespoons of butter over medium-high heat and cook the shrimp for about 1 to 2 minutes per side until each piece turns a pretty pink color. Remove the shrimp from the pan and set aside, preserving that perfect tenderness and juiciness.

Step 5: Brown the Andouille Sausage

Use the same skillet to cook the sliced andouille sausage until browned and slightly crispy. This step deepens the smoky, meatiness that balances beautifully with the shrimp and creamy grits later on.

Step 6: Sauté the Vegetables

Now, melt the remaining butter in the skillet and sauté the finely diced green bell pepper, onion, and celery for 4 to 5 minutes until they soften and release their aromatics. Add the minced garlic and cook for another minute—these fragrant veggies build a flavorful savory base for the sauce you’re about to make.

Step 7: Create the Sauce Base

Sprinkle in the flour and cook it for about a minute to create a roux, which is crucial for thickening your sauce. Slowly pour in chicken broth while stirring constantly to avoid lumps, then let the mixture simmer for another minute to marry the flavors.

Step 8: Finish the Sauce

Pour in the heavy whipping cream and simmer the sauce for 2 to 3 minutes until it thickens to a luscious consistency that will perfectly coat the shrimp and sausage.

Step 9: Combine Shrimp and Sausage

Return the sautéed shrimp and browned sausage to the skillet. Stir in fresh chopped parsley for a burst of herby brightness and let everything simmer together for 1 to 2 more minutes so the flavors can mingle beautifully.

Step 10: Serve

Now it’s the best part: spoon the rich shrimp and sausage gravy over a bed of your warm, cheesy grits. Garnish with extra parsley to add a fresh, colorful touch that will have everyone at the table ready to dig in.

How to Serve Lowcountry Shrimp and Grits Recipe

Garnishes

Adding a few simple garnishes can elevate this Lowcountry Shrimp and Grits Recipe to a dinner party-level dish. A sprinkle of freshly chopped parsley or even a dash of smoked paprika not only adds a pop of color but also enhances the comforting aromas and visual appeal. For a little extra zest, a wedge of lemon on the side can brighten the rich flavors in every bite.

Side Dishes

This dish shines on its own, but pairing it with light, crisp sides makes a well-rounded meal. Consider a fresh green salad with a tangy vinaigrette or some roasted seasonal vegetables to balance the creaminess of the grits. A simple side of crusty bread can also be perfect for soaking up the delicious sauce and leaving no drop behind!

Creative Ways to Present

For a fun twist, serve your shrimp and grits in individual cast iron skillets or rustic ramekins to bring a warm, homey feel straight to the table. You might also layer the shrimp and sausage mixture on the bottom of a shallow bowl and then dollop the creamy grits on top, creating a beautiful contrast in textures and flavors. Presentation like this can make each serving feel as special as the recipe itself.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers of this Lowcountry Shrimp and Grits Recipe, store them in an airtight container in the refrigerator. The shrimp and sausage mixture and the grits should be stored separately if possible to maintain the best texture. Consume within 2 to 3 days for optimal freshness and flavor.

Freezing

Freezing this dish isn’t ideal due to the creamy texture of the grits and sauce, which can separate when thawed. However, you can freeze the cooked shrimp and sausage mixture separately before combining it with freshly made grits later, ensuring you still get a tasty meal on a busy day.

Reheating

Gently reheat leftovers on the stovetop over low heat, stirring frequently to gently revive the creamy texture and warm the shrimp without overcooking. If the grits have thickened too much, stir in a splash of milk or broth to loosen them back up to that perfect creamy consistency.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to fully thaw the shrimp and pat them dry before seasoning and cooking to ensure they sauté nicely and don’t release excess moisture into the sauce.

What type of grits should I buy?

Stone-ground grits are preferred for this recipe because they provide the authentic texture that makes Lowcountry Shrimp and Grits Recipe so special. Quick or instant grits won’t have the same creamy, slightly chewy bite.

Is this recipe spicy?

The Creole Cajun seasoning adds a pleasant mild heat and warmth, but if you prefer it spicier, feel free to add a pinch of cayenne or extra seasoning to taste. It’s very customizable!

Can I substitute the sausage?

Yes! While andouille sausage offers a smoky depth true to the classic recipe, you can swap it for smoked kielbasa or even omit it altogether for a lighter version focused on just shrimp and grits.

How do I make this dish gluten-free?

Simply replace the all-purpose flour with a gluten-free flour blend or cornstarch slurry to thicken the sauce, and double-check your seasoning blends for any hidden gluten-containing ingredients.

Final Thoughts

I can’t recommend this Lowcountry Shrimp and Grits Recipe enough. It’s a dish that brings the spirit of Southern hospitality right into your kitchen, full of flavor, warmth, and comfort. Whether it’s for a special occasion or a cozy weeknight, this recipe is sure to impress and satisfy everyone at your table. Give it a try and discover why it’s one of my all-time favorites!

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