Description
Magic Lemon Cobbler is a delightful dessert featuring a rich lemony batter and luscious lemon filling baked together to create a beautifully textured cobbler with a golden crust. This easy-to-make recipe uses simple ingredients to deliver a tangy, sweet treat perfect for any occasion.
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup lemon pie filling (or lemon curd)
- 1 cup hot water
Dry Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- Zest of 1 lemon
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Pour the melted butter into a 9×9-inch baking dish, ensuring the butter is spread evenly across the bottom.
- Mix Dry and Wet Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and sugar until well combined. Gradually stir in the milk, vanilla extract, and lemon zest, mixing until a smooth batter forms without lumps.
- Assemble the Cobbler: Pour the batter evenly over the melted butter in the baking dish. Spoon the lemon pie filling or lemon curd evenly over the batter, then carefully pour the hot water over the entire mixture. Do not stir after adding the water to maintain the unique texture.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the cobbler has set firmly.
- Cool and Serve: Let the cobbler cool slightly to allow it to set more before serving. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Notes
- Do not stir after adding the hot water to achieve the signature magic cobbler texture.
- Use lemon curd if lemon pie filling is unavailable for a richer flavor.
- For best results, serve warm and fresh out of the oven.
- Can be stored covered in the refrigerator for up to 3 days and reheated before serving.
