Description
Mamaw’s Chicken and Rice Casserole is a comforting, hearty dish featuring tender cubed chicken mixed with creamy soups and instant rice, baked to perfection with buttery goodness. Perfect for family dinners, this easy-to-make casserole combines rich flavors and a satisfying texture in one dish.
Ingredients
Scale
Main Ingredients
- 2 boneless, skinless chicken breasts, cut into cubes
- 2 cups instant white rice
- 2 cups water
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of celery soup
- 1 can (10.5 oz) cream of mushroom soup
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- 4 tbsp butter, sliced into pats
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the correct temperature for baking the casserole evenly.
- Prepare Casserole Dish: Grease a 9×13-inch casserole dish lightly to prevent the casserole from sticking during baking.
- Combine Ingredients: In the greased casserole dish, add the cubed chicken, instant white rice, water, cream of chicken soup, cream of celery soup, and cream of mushroom soup.
- Mix Thoroughly: Stir all the ingredients together in the casserole dish until the mixture is evenly combined.
- Season the Mixture: Add salt and black pepper to taste, ensuring the seasoning is balanced for flavor.
- Add Butter: Distribute the sliced pats of butter evenly on top of the casserole mixture to add richness and help with browning.
- Bake the Casserole: Place the casserole uncovered in the preheated oven and bake for 1 hour to 1 hour 15 minutes, or until the rice is tender and the chicken is thoroughly cooked.
- Rest before Serving: Remove the casserole from the oven and let it sit for 10-15 minutes to allow the dish to set and cool slightly.
- Serve and Enjoy: Serve the casserole warm for a delicious, comforting meal.
Notes
- You can adjust the seasoning to your preference, adding more salt or pepper as needed.
- For extra flavor, consider adding chopped onions or garlic to the mixture before baking.
- Make sure to use instant rice for the recommended cook time; other types of rice may require adjustments.
- Letting the casserole rest after baking helps it firm up and improves slicing and serving.
