Description
This Maple Glazed Salmon recipe offers a perfect balance of sweet and savory flavors with a glossy maple syrup glaze, complemented by garlic, lemon, and low-sodium soy sauce. Baked to perfection, the salmon is tender, flaky, and infused with a delightful caramelized glaze, making it an easy yet impressive meal for any occasion.
Ingredients
Scale
Salmon Fillets
- 4 salmon fillets (6 oz each)
Maple Glaze
- 1/4 cup pure maple syrup
- 2 tbsp low-sodium soy sauce
- 3 garlic cloves, minced
- 1 tbsp fresh lemon juice
- 1/4 tsp black pepper
Other
- 2 tbsp olive oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Maple Glaze: In a small bowl, combine the maple syrup, low-sodium soy sauce, minced garlic, fresh lemon juice, and black pepper. Mix well until all ingredients are fully incorporated, creating a smooth and flavorful glaze.
- Coat Salmon: Brush or rub the salmon fillets evenly with olive oil to ensure they stay moist and to help the glaze adhere better during baking. Place the fillets skin-side down on the prepared baking sheet.
- Apply Glaze: Generously spoon the maple glaze over each salmon fillet, ensuring an even coating for a sweet and savory finish.
- Bake Salmon: Bake the salmon in the preheated oven for 12-15 minutes. The salmon is done when it flakes easily with a fork and the glaze is caramelized and slightly sticky on the surface.
- Rest and Serve: Remove the salmon from the oven and let it rest for about a minute before serving to allow the juices to settle and the glaze to set for optimal flavor.
Notes
- Use fresh, high-quality salmon fillets for the best taste and texture.
- If you prefer, you can broil the salmon for 2-3 minutes at the end of baking for an extra caramelized glaze but watch carefully to avoid burning.
- Low-sodium soy sauce helps keep the dish flavorful but not overly salty; adjust according to taste.
- Leftovers can be refrigerated for up to 2 days and reheated gently to maintain moisture.
- Pair with steamed vegetables or a fresh salad for a balanced meal.
