Description
Classic homemade Meatball Subs featuring juicy beef meatballs simmered in savory marinara sauce, topped with melted mozzarella and Parmesan cheese, served in soft hoagie rolls. Perfect for a comforting and hearty meal.
Ingredients
Scale
Meatballs
- 1 lb (450g) ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Olive oil, for frying
Subs
- 4-6 hoagie rolls (or any soft sub rolls)
- 2 cups marinara sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese (or provolone)
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley or basil for garnish
Instructions
- Prepare the meatball mixture: In a large bowl, combine the ground beef, breadcrumbs, egg, grated Parmesan cheese, minced garlic, dried oregano, dried basil, chopped parsley, salt, and pepper. Mix until just combined, being careful not to overmix. Roll the mixture into small meatballs, about 1 inch in diameter.
- Fry the meatballs: Heat olive oil in a large skillet over medium heat. Fry the meatballs in batches, turning occasionally, until browned on all sides and cooked through, about 8-10 minutes. Remove the meatballs and drain them on paper towels.
- Simmer meatballs in marinara: In a saucepan, heat the marinara sauce over medium heat. Add the cooked meatballs to the sauce and simmer for 10 minutes, allowing the flavors to meld.
- Prepare the subs: Preheat your oven’s broiler on high. Place the hoagie rolls on a baking sheet and open them up. Spoon the meatballs and marinara sauce into each roll, ensuring an even distribution. Top with shredded mozzarella cheese and sprinkle grated Parmesan on top if desired.
- Broil the subs: Place the subs under the broiler for 2-3 minutes or until the cheese is melted, bubbly, and slightly golden. Keep a close eye to prevent burning.
- Garnish and serve: Remove the meatball subs from the oven and garnish with freshly chopped parsley or basil. Serve hot.
Notes
- Do not overmix the meatball mixture to keep the meatballs tender.
- Use fresh herbs for garnish to enhance flavor and presentation.
- If preferred, substitute mozzarella with provolone cheese for a different taste.
- Adjust the spice level of marinara sauce to your preference.
- These subs are best enjoyed immediately for the best texture and flavor.
