Meatloaf with Cheesy Mashed Potatoes Recipe

The Meatloaf with Cheesy Mashed Potatoes Recipe is a heartwarming classic that brings together the best of comfort food in one glorious dish. Imagine a tender, juicy meatloaf packed with flavors from garlic, BBQ sauce, and fresh herbs, topped with creamy mashed potatoes enriched with butter and cream, then crowned with melted cheddar cheese. This delightful combination serves up a perfect family meal that’s both satisfying and bursting with comforting flavors. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe promises to deliver smiles and full plates every time.

Ingredients You’ll Need

This Meatloaf with Cheesy Mashed Potatoes Recipe keeps things straightforward by using simple but essential ingredients, each contributing to the depth of flavor and the perfect texture you want in a meal like this. From fresh vegetables to pantry staples, every item has a role to play in making this dish so memorable.

• 1 Onion, chopped: Adds sweetness and a gentle bite that complements the beef perfectly.
• 1 tbsp olive oil: For sautéing the onion and garlic to bring out their natural aromas.
• ½ cup frozen peas: Pops of green add color, texture, and subtle sweetness to the meatloaf.
• ¾ cup breadcrumbs: Helps bind the meatloaf together while keeping it moist and tender.
• 3 tsp garlic, minced: Infuses the meat with bold savory notes that are simply irresistible.
• 1 ½ lb ground beef: The hearty base that makes this meatloaf rich and satisfying.
• 1 large egg: Binds the ingredients and adds structure to the loaf.
• ¼ cup tomato sauce: Adds a subtle tang and moisture to the meat mixture.
• ¼ cup parsley, chopped: Freshens up the dish with a burst of herbal brightness.
• ¼ cup BBQ sauce: Brings smoky sweetness to every bite, making this meatloaf extra special.
• Salt and pepper to taste: Enhances and balances all the flavors harmoniously.
• 1 ½ lb potatoes, peeled and cubed: The soul of the cheesy mashed potatoes that top the loaf.
• ¼ cup heavy whipping cream: Adds luscious creaminess to the mashed potatoes.
• 4 tbsp butter: Enriches the potatoes with deep, silky goodness.
• 1 cup cheddar cheese, shredded: Melts perfectly on top, creating a golden, gooey crown.

How to Make Meatloaf with Cheesy Mashed Potatoes Recipe

Step 1: Preheat the Oven

Set your oven to 400°F (200°C) and let it preheat while you prepare the other ingredients. This small step ensures your meatloaf gets an even, perfect bake right from the start.

Step 2: Sauté Onion and Garlic

Warm the olive oil in a skillet over medium heat. Cook the chopped onion and minced garlic for about 3 to 5 minutes until they’re soft and fragrant. This creates a flavorful base that elevates the whole meatloaf.

Step 3: Combine the Meatloaf Mixture

In a large mixing bowl, add your cooked onion and garlic, then toss in the ground beef, frozen peas, breadcrumbs, egg, tomato sauce, parsley, BBQ sauce, salt, and pepper. Get your hands in there and knead everything until well combined. This step is crucial for a uniform flavor and texture in every slice.

Step 4: Shape and Begin Baking

Shape the mixture into a loaf shape and place it carefully into a 9×13-inch baking dish. Pop it into your preheated oven and bake for 30 minutes. This first bake starts cooking the meat while locking in juices.

Step 5: Cook the Potatoes

While the meatloaf starts baking, bring a pot of salted water to a boil and add your cubed potatoes. Boil for 15 to 20 minutes until they’re tender enough to mash easily. This is the base of your creamy potato topping.

Step 6: Make Cheesy Mashed Potatoes

Drain the potatoes and return them to the pot. Add butter, heavy whipping cream, and a bit of salt and pepper. Mash everything together until silky smooth and creamy. This rich mash is what transforms the meatloaf into a showstopper.

Step 7: Add Mashed Potatoes and Cheese

Pull the meatloaf out from the oven after its initial bake. Spread the smooth mashed potatoes evenly across the top of the meatloaf, then sprinkle the shredded cheddar cheese generously over it. The combination of warm mashed potatoes and melting cheese is simply divine.

Step 8: Final Bake

Return the baking dish to the oven and bake for another 20 minutes. This finishes cooking the meatloaf and melts the cheese until bubbly and golden, creating that irresistible crust on top.

Step 9: Cool and Serve

Let the meatloaf cool for a few minutes before slicing. This resting ensures clean cuts and allows the flavors to settle beautifully. Then serve warm, and prepare for a comforting and delicious meal that everyone will love.

How to Serve Meatloaf with Cheesy Mashed Potatoes Recipe

Garnishes

Fresh parsley or chopped chives sprinkled on top add a lovely pop of color and fresh flavor that cuts through the richness of the meatloaf and cheesy potatoes. A light drizzle of BBQ sauce on the side can also enhance every bite.

Side Dishes

While this dish is wonderful on its own, pairing it with a crisp green salad or steamed seasonal vegetables like green beans or broccoli brings balance and freshness to the meal. The contrast of textures keeps every forkful interesting and satisfying.

Creative Ways to Present

For a family dinner or casual gathering, serve slices of the meatloaf with a dollop of extra mashed potatoes on the side, topped with more cheese and baked briefly to re-melt. You can also turn leftovers into hearty sandwiches or mini meatloaf sliders for an inventive twist.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Meatloaf with Cheesy Mashed Potatoes Recipe in an airtight container in the refrigerator. It will stay fresh for 3 to 4 days, making it perfect for easy next-day meals or lunchboxes.

Freezing

You can freeze leftovers by placing slices in a freezer-safe container or wrapping them tightly in plastic wrap and foil. Freeze for up to 2 months. When ready to eat, thaw overnight in the fridge for best texture.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through, about 20-25 minutes, to keep the cheesy mashed potatoes creamy and avoid drying out the meatloaf. A microwave works in a pinch but may change the texture slightly.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey makes a leaner meatloaf and still works wonderfully with the mashed potato topping. Just keep an eye on the moisture since turkey can be drier.

What type of cheese works best for the mashed potato topping?

Cheddar is a classic for its bold flavor and fantastic melting qualities, but you can also experiment with mozzarella, gouda, or a sharp white cheddar for a different twist.

Can I prepare the meatloaf mixture the night before?

Yes, preparing the meat mixture ahead of time allows the flavors to meld even more. Just cover and store it in the fridge overnight; then form the loaf and bake the next day.

Is it possible to make this recipe gluten-free?

Definitely. Use gluten-free breadcrumbs, or substitute with crushed gluten-free crackers or oats. The rest of the ingredients are naturally gluten-free.

Can I make the mashed potatoes vegan or dairy-free?

Sure! Replace butter and heavy cream with plant-based alternatives like vegan butter and coconut or almond milk. The mashed potatoes will still turn out creamy and delicious.

Final Thoughts

Now that you’ve got the full scoop on this irresistible Meatloaf with Cheesy Mashed Potatoes Recipe, I hope you’re feeling inspired to bring a little comfort and joy into your kitchen. It’s a dish that’s easy to make, satisfying to eat, and sure to become a favorite for your family and friends. Give it a try, share it, and watch how quickly it disappears from the table!

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