Description
A delicious Mediterranean Grilled Cheese Sandwich combining creamy feta and gooey mozzarella with briny kalamata olives, fresh tomatoes, and fragrant basil, all grilled to golden perfection on hearty sourdough bread.
Ingredients
Scale
Bread
- 2 slices hearty sourdough or whole-grain bread
Cheeses
- 1/4 cup crumbled feta cheese
- 1/4 cup shredded mozzarella cheese
Vegetables & Herbs
- 6-8 kalamata olives, sliced
- 2-3 slices fresh tomato
- 4-5 fresh basil leaves
Other
- 2 tablespoons butter, softened (for grilling)
Instructions
- Prepare the Filling: In a bowl, combine the crumbled feta cheese, shredded mozzarella cheese, and sliced kalamata olives to create the flavorful sandwich filling.
- Assemble the Sandwich: Place one slice of bread on a clean surface, butter side down. Spread the cheese and olive mixture evenly over the bread slice. Top with fresh tomato slices and basil leaves, then cover with the second slice of bread, butter side up, to complete the sandwich.
- Grill the Sandwich: Heat a skillet over medium heat. Place the sandwich in the skillet and cook for about 3-4 minutes per side until the bread is golden brown and crispy and the cheese is melted. Press down lightly with a spatula during cooking to ensure even grilling.
- Serve: Remove the sandwich from the skillet, slice in half, and serve warm with a side salad or chips if desired. Enjoy your Mediterranean grilled cheese!
Notes
- Use firm bread like sourdough to prevent sogginess during grilling.
- Pressing the sandwich lightly while grilling helps achieve an even melt and crispy crust.
- Serve immediately for best texture and flavor.
- Optional: Add a drizzle of olive oil or balsamic glaze for extra flavor.
