Description
This Miso Butter Salmon recipe features tender, pan-seared salmon fillets glazed with a rich and flavorful miso butter sauce infused with garlic, ginger, and sesame oil. Ready in just 15 minutes, it’s an elegant yet simple dish perfect for a healthy weeknight dinner or special occasion.
Ingredients
Scale
Salmon
- 4 salmon fillets (6 oz each), skin on or off
- Salt and pepper, to taste
- Small drizzle of oil or non-stick spray for cooking
Miso Butter Sauce
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon white or red miso paste
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar (optional, for a touch of acidity)
- 1 teaspoon grated fresh ginger (optional)
- 1 teaspoon sesame oil
Garnish and Serving
- 1 tablespoon sesame seeds (optional)
- Fresh chives or green onions, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Prepare the Miso Butter Sauce: In a small saucepan over medium heat, melt the unsalted butter. Add the minced garlic and cook for about 1 minute until fragrant, stirring frequently to avoid burning. Stir in the miso paste, soy sauce, honey, rice vinegar if using, grated fresh ginger if using, and sesame oil. Whisk continuously until the sauce is smooth and well combined. Let the sauce simmer gently for 2-3 minutes to meld the flavors, then remove from heat and set aside.
- Cook the Salmon: Heat a large non-stick skillet over medium-high heat. Lightly season the salmon fillets with salt and pepper. Add a small drizzle of oil or spray the pan with non-stick spray. Place the salmon fillets in the skillet skin-side down if applicable. Cook for 3-4 minutes per side, depending on thickness, until the salmon is golden brown and cooked through. The internal temperature should reach 145°F (63°C). Remove salmon from the skillet and set aside.
- Assemble the Dish: Spoon the warm miso butter sauce generously over each salmon fillet. Garnish with the optional sesame seeds, freshly chopped chives or green onions, and a squeeze of fresh lemon juice for brightness.
- Serve: Plate the miso butter salmon with your choice of sides such as steamed rice, sautéed vegetables, or a light salad to create a balanced and satisfying meal.
Notes
- For a touch of acidity, rice vinegar is optional but recommended to balance the richness of the sauce.
- Use either white or red miso paste depending on your flavor preference—white will be milder, red more robust.
- Ensure not to overcook the salmon to keep it moist and tender.
- Ginger and sesame seeds are optional but add wonderful aromatic and textural elements.
- Serve immediately for the best taste and texture.
