Description
Mississippi Sin Dip is a luscious, cheesy sausage dip loaded with creamy cheeses, spices, and a kick of hot sauce. Perfect for parties or cozy gatherings, this warm dip delivers a rich and savory flavor that pairs impeccably with crackers, chips, or sliced bread. Easy to prepare and baked to bubbly perfection, it’s sure to be a crowd-pleaser.
Ingredients
Scale
Main Ingredients
- 1 lb ground sausage (spicy or mild, your choice)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp smoked paprika (optional for extra flavor)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp hot sauce (optional, for added spice)
- 1/4 cup grated Parmesan cheese (optional for topping)
Instructions
- Cook the Sausage: In a large skillet, cook the sausage over medium heat, breaking it apart with a spatula, until browned and fully cooked. Drain any excess fat and set the cooked sausage aside to cool slightly.
- Mix Dip Ingredients: In a large bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, shredded mozzarella cheese, chopped green onions, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir in the cooled cooked sausage and hot sauce if using, ensuring all ingredients are thoroughly mixed.
- Prepare for Baking: Transfer the mixed dip into a 9×9-inch baking dish or a similarly sized oven-safe dish. Spread the mixture evenly for consistent baking.
- Bake the Dip: Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for 20-25 minutes until the top is golden and bubbly. For a crispier top, broil the dip for an additional 1-2 minutes at the end of baking.
- Add Parmesan and Serve: Remove the dip from the oven, sprinkle grated Parmesan cheese over the top if desired, and allow it to cool slightly before serving. Serve warm with crackers, chips, or sliced bread for dipping.
Notes
- Use spicy or mild sausage depending on your heat preference.
- Smoked paprika adds a subtle smoky flavor but can be omitted if unavailable.
- Hot sauce is optional and can be adjusted to taste or left out for milder dip.
- Be sure to drain excess sausage fat to prevent the dip from becoming greasy.
- For a vegetarian version, substitute sausage with plant-based sausage alternatives and omit the meat.
- Parmesan cheese topping is optional but adds a nice savory crust.
