Description
Morton’s Steakhouse Chicken Christopher is a flavorful and tender chicken dish marinated in a savory blend of soy sauce, honey, lemon juice, and garlic, then seared to golden perfection and topped with a luscious thickened sauce. Perfect for a quick yet impressive weeknight dinner, it combines sweet and tangy flavors for a satisfying meal.
Ingredients
Scale
Chicken
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
Marinade
- 4 cloves fresh garlic, minced
- ½ cup low-sodium soy sauce
- ¼ cup honey
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp cornstarch
Instructions
- Prepare the marinade: In a bowl, whisk together soy sauce, honey, lemon juice, minced garlic, and cornstarch until smooth to create the marinade.
- Marinate the chicken: Add the chicken breasts to the marinade and refrigerate for at least 30 minutes, preferably up to overnight to maximize flavor absorption.
- Heat the skillet: Preheat a large skillet over medium heat and add a small amount of oil to coat the pan evenly for searing.
- Sear the chicken: Remove chicken breasts from the marinade, allowing excess to drip off, then sear them in the hot skillet for 5-7 minutes on each side until they develop a golden-brown crust and are cooked through.
- Prepare the sauce: After removing the chicken, pour the remaining marinade into the skillet and stir constantly over medium heat until the sauce thickens and becomes glossy.
- Serve: Plate the cooked chicken breasts and drizzle with the thickened sauce for an elegant and flavorful presentation.
Notes
- For best taste, marinate the chicken overnight.
- You can substitute lemon juice with lime juice for a slightly different citrus twist.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- If the sauce becomes too thick, add a splash of water to thin it to desired consistency.
- Pair with steamed vegetables or rice for a complete meal.
