Description
Mounds Cake is a rich and decadent dessert featuring a moist chocolate cake base topped with a luscious coconut and marshmallow mixture, finished with a smooth homemade chocolate fudge sauce. This recipe combines the classic flavors of coconut and chocolate, perfect for any celebration or sweet craving.
Ingredients
Scale
For the Cake
- 1 box chocolate cake mix
- 1 cup milk
For the Coconut Topping
- 1 cup sugar
- 12 oz flaked coconut
- 120 mini marshmallows
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
For the Chocolate Fudge Sauce
- 1/2 cup margarine
- 2 cups sugar
- 2 tbsp cocoa powder
- 12 oz evaporated milk
Instructions
- Prepare the Cake: Preheat your oven according to the chocolate cake mix package instructions. Prepare and bake the cake as directed on the box. Once baked, allow the cake to cool completely before proceeding to the next step.
- Mix the Coconut Topping: In a medium bowl, combine the flaked coconut, sugar, mini marshmallows, vanilla extract, and chopped pecans. Stir well to ensure all ingredients are evenly mixed. Set this mixture aside.
- Make the Chocolate Fudge Sauce: In a saucepan over medium heat, melt the margarine. Add the sugar and stir until the mixture is well combined. Stir in the cocoa powder and evaporated milk, then bring the sauce to a gentle simmer. Continue cooking for about 5 minutes, stirring frequently until the fudge sauce is smooth and slightly thickened.
- Assemble the Cake: Spread the prepared coconut topping evenly over the cooled cake, ensuring a uniform layer.
- Pour Chocolate Fudge Sauce: Pour the warm chocolate fudge sauce over the top of the coconut layer, spreading it gently with a spatula if necessary to cover the surface.
- Chill the Cake: Place the assembled cake in the refrigerator and chill for at least one hour. This allows the flavors to meld and the fudge sauce to set, making the cake easier to slice and serve.
Notes
- Ensure the cake is completely cool before adding the coconut topping to prevent melting the marshmallows and coconut.
- For a nut-free version, omit the pecans.
- Use mini marshmallows for better distribution throughout the coconut mixture.
- Refrigerate leftovers covered, good for up to 3 days.
- Serve chilled for best texture and flavor experience.
