Description
This no-churn Mountain Dew Ice Cream is a unique and refreshing treat that combines the fizz and citrusy flavor of Mountain Dew soda with creamy whipped cream and sweetened condensed milk. Perfect for a quick homemade dessert without the need for an ice cream maker, it offers a light, fluffy texture and vibrant taste that’s sure to delight both kids and adults.
Ingredients
Scale
Main Ingredients
- 2 cups Mountain Dew soda (chilled)
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- Optional: 1 tbsp gelatin (dissolved as per package instructions)
Instructions
- Chill and Whip Cream: Start by chilling your mixing bowl and beaters to help the cream whip more easily. Then, whip 2 cups of cold heavy whipping cream to soft peaks. This step is essential for creating the fluffy, airy texture of the ice cream.
- Mix Condensed Milk and Flavoring: In a separate bowl, combine 1 can of sweetened condensed milk with 1 teaspoon of vanilla extract. If you want a firmer texture, dissolve 1 tablespoon of gelatin according to the package instructions and incorporate it into the mixture now.
- Add Mountain Dew Soda: Slowly stir in 2 cups of chilled Mountain Dew soda into the condensed milk mixture. Be careful to maintain as much fizz as possible since it adds to the light mouthfeel of the final ice cream.
- Fold in Whipped Cream: Gently fold the whipped cream into the Mountain Dew mixture until well combined. Take care to fold rather than stir vigorously so you retain the airiness in the whipped cream, which ensures a light and fluffy ice cream.
- Freeze the Mixture: Pour the combined mixture into a freezer-safe container, cover it tightly, and freeze for at least 4 to 6 hours or preferably overnight. Freeze it until the ice cream is firm enough to scoop and enjoy.
Notes
- Chilling your mixing bowl and beaters helps the cream whip better.
- Keep as much carbonation as possible when adding Mountain Dew to maintain a light texture.
- Gelatin is optional but recommended if you prefer a firmer ice cream that holds its shape well.
- This recipe requires no ice cream maker, making it easy and convenient to prepare.
- Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.
