Description
This No-Bake Chocolate M&M Pie is a fun and delicious dessert featuring a chocolate cookie crumb crust filled with a creamy chocolate hazelnut mousse and topped with colorful M&Ms. Perfect for parties or a sweet treat, this pie requires no baking and comes together quickly with a smooth, airy filling and a crunchy chocolate crust.
Ingredients
Scale
Crust
- 2 cups chocolate cookie crumbs (Oreo or chocolate graham crackers)
- 5 tbsp unsalted butter, melted
Filling
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp pure vanilla extract
- ¾ cup chocolate hazelnut spread (Nutella) or melted chocolate chips
Topping
- 1 cup M&Ms (regular, peanut, or seasonal varieties)
- Optional: Whipped cream or melted chocolate drizzle for garnish
Instructions
- Prepare the Crust: In a bowl, combine chocolate cookie crumbs and melted butter until the mixture resembles wet sand.
- Form the Crust: Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon to smooth it out.
- Chill the Crust: Refrigerate the crust while you prepare the filling to help it set firmly.
- Whip the Cream: In a large mixing bowl, beat heavy whipping cream on high speed until stiff peaks form. Set aside.
- Mix the Cream Cheese Mixture: In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture to keep it light and airy.
- Add Chocolate: Stir in chocolate hazelnut spread or melted chocolate until fully incorporated to create a rich filling.
- Fill the Pie: Pour the chocolate filling into the chilled crust, spreading it evenly.
- Remove Air Bubbles: Smooth the top and tap the pie dish gently on the counter to release any air bubbles.
- Chill to Set: Refrigerate for at least 4–6 hours, or overnight, until the pie is set and firm.
- Add Toppings: Once set, arrange M&Ms evenly over the top, pressing them lightly into the filling.
- Optional Garnish: Pipe whipped cream around the edges or drizzle melted chocolate on top for added decoration.
- Serve: Slice and serve the pie chilled for a refreshing and delightful dessert.
Notes
- Use any variety of M&Ms you prefer, including peanut or seasonal flavors.
- For a quicker set, refrigerate overnight.
- Make sure the cream cheese is fully softened for easier mixing.
- Store leftovers covered in the refrigerator for up to 3 days.
- Can be made a day ahead for convenience.
