Description
This No-Bake German Chocolate Pie is a luscious and easy dessert featuring a rich chocolate pudding base layered with a warm coconut-pecan topping, all nestled in a chocolate cookie crust. Perfect for those who crave the classic flavors of German chocolate cake in a simple, creamy pie form without needing to bake.
Ingredients
Scale
Filling
- 1 package chocolate pudding mix (instant or prepared homemade)
- 1 1/4 cups evaporated milk
- 1 cup sour cream
Topping
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1/4 cup butter
- 1 teaspoon vanilla extract
Crust
- 1 prepared chocolate cookie crust (approx. 9-inch)
Instructions
- Prepare pudding mixture: In a medium bowl, whisk together the chocolate pudding mix and evaporated milk until the mixture is smooth and begins to thicken. This creates the creamy and rich base for the pie filling.
- Incorporate sour cream: Gently fold the sour cream into the chocolate pudding mixture, carefully mixing to balance sweetness and achieve a silky, smooth texture.
- Make coconut-pecan topping: In a small saucepan over low heat, melt the butter. Stir in the shredded coconut, chopped pecans, and vanilla extract. Simmer briefly, stirring to warm and combine all the flavors in the topping.
- Assemble the pie: Pour half of the chocolate pudding mixture evenly into the prepared chocolate cookie crust. Spoon the warm coconut-pecan topping over this layer, then spread the remaining chocolate pudding on top, creating distinct layers.
- Chill the pie: Refrigerate the assembled pie for at least 4 hours, allowing it to fully set and for the flavors to meld beautifully, resulting in a firm, creamy texture ready to serve.
Notes
- For best results, use a prepared chocolate cookie crust to save time and add extra chocolate flavor.
- Ensure to chill the pie for the full 4 hours or more to allow it to set properly before serving.
- Chopped pecans can be toasted beforehand to enhance their flavor and crunch.
- To make it dairy-free, substitute sour cream and evaporated milk with suitable plant-based alternatives, but this will alter the texture slightly.
- This pie can be made a day ahead and stored covered in the refrigerator.
