If you’ve been hunting for a deliciously simple treat that feels like a warm hug with every bite, then you absolutely have to try this No-Bake Pecan Coconut Praline Cookies Recipe. Imagine buttery pecans mingling perfectly with sweet shredded coconut, all held together in a rich, caramel-like praline that sets without the fuss of an oven. These cookies are wonderfully chewy, with just the right amount of crunch and a luscious, melt-in-your-mouth texture that will have you coming back for one more, then another. Whether you’re craving a cozy snack or a quick dessert to impress friends, this recipe is pure magic in a bite.
Ingredients You’ll Need
Getting started with this No-Bake Pecan Coconut Praline Cookies Recipe means gathering just a handful of ingredients, but don’t let that simplicity fool you. Each component plays a starring role in building layers of flavor, texture, and that perfect golden color that makes these cookies irresistible.
- 2 cups of pecans: Rich and buttery, pecans add crunch and a toasty depth that balances the sweetness beautifully.
- 2 cups of sweetened shredded coconut: Provides chewy sweetness and a tropical flair that complements the pecans.
- 1 1/2 cups of granulated sugar: Granulated sugar offers the foundational sweetness and helps create that classic praline texture.
- 1 cup of brown sugar: Adds warmth and a caramel note that deepens the flavor complexity.
- 1/2 cup of evaporated milk: Makes the mixture creamy and smooth while enhancing richness.
- 1/2 cup of light corn syrup: Keeps the praline sticky and helps prevent crystallization for that perfect texture.
- 1/2 cup or one stick of unsalted butter: Brings luscious creaminess and rounds out the overall flavor.
- 1 teaspoon of vanilla extract: Boosts aroma and adds a sweet, floral note that lifts everything.
- 1/2 teaspoon of salt: Essential for balancing sweetness and intensifying all the other flavors.
How to Make No-Bake Pecan Coconut Praline Cookies Recipe
Step 1: Combine the Sugars, Milk, Syrup, and Butter
Start by mixing the granulated sugar, brown sugar, evaporated milk, light corn syrup, and unsalted butter in a sizeable saucepan over medium-high heat. Stir this constantly to ensure everything melts and blends evenly. This mixture is the heart of your praline, so watching it transform into a smooth and uniform base is quite satisfying and sets the tone for the entire recipe.
Step 2: Boil the Mixture
Once combined, allow the mixture to reach a rolling boil. Maintain this boil for exactly three minutes while continuing to stir gently. That boiling step is crucial—it cooks off excess moisture and thickens the mixture so your cookies set up just right without becoming grainy or hard.
Step 3: Add Vanilla and Salt
Remove the pan from the heat and immediately stir in the vanilla extract and salt. This step elevates your praline’s flavor, with the vanilla lending sweetness and warmth while the salt sharpens every note to perfection. Don’t skip this—it’s where your cookies get a truly gourmet touch.
Step 4: Stir in Coconut and Pecans
Next, toss in the shredded coconut and pecans. Fold these ingredients carefully but thoroughly so the mix is fully coated. Keep stirring for about 3 to 4 minutes as the mixture cools and thickens, transforming from liquid to a texture perfect for scooping. This is the moment where it’s hard not to sneak a taste!
Step 5: Scoop and Set
Using a tablespoon or a small scoop, drop portions of the praline mixture onto baking sheets lined with wax paper. Spread them out to avoid sticking together. Let the cookies cool and harden at room temperature. If you’re impatient (who isn’t?), pop them in the freezer for an expedited set that’s ready to enjoy within minutes.
How to Serve No-Bake Pecan Coconut Praline Cookies Recipe
Garnishes
While these cookies shine on their own, a light sprinkle of flaky sea salt adds a lovely contrast to the sweetness. You could also dust a little cinnamon or nutmeg to bring out a cozy, aromatic vibe that’s perfect for holiday gatherings or comfort snacks on chilly nights.
Side Dishes
Serve these praline cookies alongside a rich cup of coffee or a creamy latte for an afternoon treat. They also pair beautifully with a scoop of vanilla ice cream or fresh fruit for a casual dessert that’s both satisfying and refreshing.
Creative Ways to Present
Want to elevate their presentation? Arrange the cookies in decorative jars tied with rustic ribbon for charming homemade gifts. Or stack them on a tiered serving platter for parties, garnished with edible flowers or a drizzle of melted chocolate to impress your guests effortlessly.
Make Ahead and Storage
Storing Leftovers
Once your cookies have set, store leftover pralines in an airtight container at room temperature. They’ll stay fresh and chewy for up to a week—making them a perfect make-ahead snack for busy days or unexpected guests.
Freezing
If you want to stash these treats for a longer period, freezing is your friend. Place the cookies in a single layer on a wax paper-lined tray and freeze until firm, then transfer to a freezer-safe container or bag. They’ll keep their flavor and texture for up to three months.
Reheating
To enjoy frozen cookies, simply allow them to thaw at room temperature for about 20 to 30 minutes. If you like them a little softer, a quick 10-second zap in the microwave softens them just right without melting the praline completely.
FAQs
Can I substitute the pecans with walnuts or almonds?
Absolutely! While pecans bring a lovely buttery flavor, walnuts or almonds work wonderfully and offer a slightly different texture and taste—feel free to use whichever nut you prefer or have on hand.
Why do I need to boil the sugar mixture for exactly three minutes?
The three-minute boil is crucial to achieve the right stage in candy-making where the mixture thickens but doesn’t become grainy. It ensures your praline sets properly without being too hard or too soft.
Can I make these cookies vegan or dairy-free?
You can swap the unsalted butter for a plant-based spread and use coconut milk instead of evaporated milk. Just keep in mind the consistency and flavor might vary slightly but will still be delicious!
What type of coconut works best in this recipe?
Sweetened shredded coconut is preferred because it contributes both sweetness and moisture. Unsweetened coconut can be used, but you might need to adjust the sugar levels slightly.
How long do these cookies take to set?
At room temperature, they typically take about 30 to 60 minutes to harden. For faster results, placing them in the freezer will set them in 10 to 15 minutes.
Final Thoughts
I truly hope you enjoy making and sharing this No-Bake Pecan Coconut Praline Cookies Recipe as much as I do. It’s one of those foolproof treats that brings so much joy without any complicated steps or lengthy baking. Whether for a quick snack, a thoughtful gift, or festive fun, these cookies tick all the boxes and will soon become a beloved staple in your recipe collection.
Print
No-Bake Pecan Coconut Praline Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these rich and chewy No-Bake Pecan Coconut Praline Cookies, featuring a luscious blend of toasted pecans, sweet shredded coconut, and a buttery caramel praline base. Perfect for those craving a quick and indulgent treat without the need for an oven.
Ingredients
Nuts and Coconut
- 2 cups of pecans
- 2 cups of sweetened shredded coconut
Sugar and Sweeteners
- 1 1/2 cups of granulated sugar
- 1 cup of brown sugar
- 1/2 cup of light corn syrup
Dairy and Flavorings
- 1/2 cup of evaporated milk
- 1/2 cup (one stick) of unsalted butter
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
Instructions
- Combine Ingredients: In a sizeable saucepan, mix the granulated sugar, brown sugar, evaporated milk, light corn syrup, and unsalted butter. Heat the saucepan over medium-high heat, stirring constantly until the sugars dissolve and the mixture is smooth and uniform.
- Boil the Mixture: Allow the mixture to come to a boil. Maintain a steady boil for 3 minutes to achieve the right caramel consistency, then remove the saucepan from the heat immediately.
- Add Flavorings: Stir in the vanilla extract and salt immediately after removing the mixture from the heat source, ensuring even distribution.
- Mix in Nuts and Coconut: Gradually add the sweetened shredded coconut and pecans into the praline mixture. Stir continuously for 3 to 4 minutes as the mixture cools and thickens slightly to incorporate all ingredients well.
- Portion Cookies: Using a tablespoon or small scoop, drop spoonfuls of the mixture onto baking sheets lined with wax paper, shaping them into individual cookie portions.
- Set and Serve: Let the cookies set at room temperature until firm. To speed up the process, place the baking sheets in the freezer. Once solidified, the cookies are ready to enjoy.
Notes
- This recipe requires no baking, making it ideal for quick and easy preparation.
- For a crunchy texture, lightly toast the pecans before mixing them in.
- Store leftover cookies in an airtight container at room temperature or in the refrigerator for longer freshness.
- For a variation, substitute pecans with walnuts or almonds.
- Freezing the cookies helps them set faster but avoid leaving them too long to prevent excess hardness.
