Description
These No-Bake Peppermint Cheesecake Bites are a delightful, creamy holiday treat featuring a graham cracker crust, smooth peppermint-flavored cheesecake filling mixed with whipped topping and crushed candy canes, all set to chill without baking. Perfectly portioned bite-size desserts that are easy to prepare and festive to serve.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 4 tbsp unsalted butter, melted
Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp peppermint extract (or to taste)
- 1/2 cup whipped topping (like Cool Whip)
- 1/4 cup crushed candy canes or peppermint candies (plus extra for garnish)
Garnish (Optional)
- Extra crushed candy canes
- Whipped cream
- Chocolate drizzle
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter until well mixed. Press about 1 tablespoon of this mixture firmly into the bottom of mini silicone molds or mini muffin tins lined with paper liners. Freeze the crusts for 10-15 minutes to allow them to set firmly.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy. Blend in the peppermint extract to infuse the mixture with festive flavor. Gently fold in the whipped topping and crushed candy canes, ensuring an even distribution without deflating the mixture.
- Assemble the Cheesecake Bites: Spoon the prepared cheesecake filling over the chilled graham cracker crusts, smoothing the tops evenly. Place the assembled bites back into the freezer and chill for at least 2 hours or until the cheesecake bites are firm and fully set.
- Garnish: Before serving, top each cheesecake bite with extra crushed candy canes for a festive appearance. Optionally, add a dollop of whipped cream or drizzle melted chocolate over the bites for an added touch of indulgence and decoration.
- Serve: Serve these peppermint cheesecake bites chilled. They are perfect as a refreshing and creamy dessert for holiday gatherings or any special occasion.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and smooth texture.
- Press the crust firmly into the molds to prevent crumbling when serving.
- Keep the cheesecake bites frozen until ready to serve for best texture and stability.
- For a stronger peppermint flavor, adjust the peppermint extract to taste, but avoid adding too much to prevent overpowering.
- Substitute whipped topping with homemade whipped cream for a fresher taste.
- Use mini silicone molds for easy removal without breaking the bites.
