Description
This No-Bake Shortbread Fudge Slice combines a crunchy shortbread biscuit base with a creamy, rich chocolate fudge topping. Perfectly easy to prepare without any baking, this indulgent treat is cool-set in the fridge, making it a great dessert or snack for chocolate lovers seeking a quick, fuss-free delight.
Ingredients
Scale
Shortbread Base
- 1 1/2 cups shortbread biscuits, crumbled
- 1/4 cup unsalted butter, melted
- 1/4 cup powdered sugar (optional)
Fudge Topping
- 1 cup semisweet chocolate chips or chopped chocolate
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- Pinch of salt (optional)
Instructions
- Prepare the Base: In a large bowl, combine the crumbled shortbread biscuits and powdered sugar (if using). Add the melted butter and stir until the mixture is well combined and the crumbs are evenly coated.
- Press the Base into the Pan: Line an 8×8-inch square baking pan with parchment paper. Press the shortbread mixture evenly into the bottom of the pan, packing it down gently. Place the pan in the fridge to chill while you prepare the fudge topping.
- Make the Fudge Topping: In a heatproof bowl, combine the semisweet chocolate chips, sweetened condensed milk, and butter. Place the bowl over a pot of simmering water using the double boiler method, stirring continuously until the chocolate and butter melt completely and the mixture becomes smooth.
- Add Flavoring: Remove the bowl from the heat and stir in the vanilla extract and a pinch of salt, mixing until fully incorporated and smooth.
- Assemble the Slice: Pour the chocolate fudge mixture evenly over the chilled shortbread base, spreading it carefully with a spatula.
- Chill: Refrigerate the assembled slice for at least 2 to 3 hours, or until the fudge layer is set and firm to the touch.
- Serve: Once fully chilled and set, slice the dessert into 12 to 16 squares or bars depending on preferred size. Enjoy this creamy, crunchy chocolate treat!
Notes
- For best results, use high-quality semisweet chocolate chips.
- The powdered sugar in the base is optional, depending on your desired sweetness.
- Ensure the fudge topping is completely melted and smooth before pouring over the base for even setting.
- This dessert must be kept refrigerated to maintain its texture and firmness.
- Can be stored in an airtight container in the fridge for up to 4 days.
- For a nutty twist, consider adding chopped nuts to the base or topping.
