Description
A bright and zesty Orange Vinaigrette made with fresh orange juice, orange zest, red wine vinegar, Dijon mustard, honey, and extra virgin olive oil. This quick and easy dressing adds a refreshing citrus flavor to salads, roasted vegetables, or serves as a versatile marinade. Naturally vibrant and well-balanced with a perfect blend of sweet, tangy, and savory notes.
Ingredients
Scale
Orange Vinaigrette Ingredients
- 1/4 cup fresh orange juice (about 1 medium orange)
- 1 tablespoon orange zest
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1/3 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Whisk the Ingredients: In a small bowl or jar, combine the fresh orange juice, orange zest, red wine vinegar, Dijon mustard, and honey. Whisk until the ingredients are well combined and form a smooth base.
- Add Olive Oil: Slowly stream in the extra virgin olive oil while whisking continuously to emulsify the vinaigrette, creating a creamy, smooth texture that binds all the flavors together.
- Season: Taste the vinaigrette and add salt and pepper as preferred. Adjust sweetness by adding more honey or increase tanginess with an extra splash of vinegar according to your preference.
- Serve: Pour the vinaigrette over your favorite salad greens, roasted vegetables, or use it as a flavorful marinade. Stir or shake well before serving, as natural separation may occur.
- Store: Store any leftover vinaigrette in an airtight container or jar in the refrigerator for up to one week. Shake or whisk before each use to recombine separated ingredients.
Notes
- For a vegan option, substitute honey with maple syrup.
- Make sure to whisk continuously while adding olive oil to ensure proper emulsification.
- Use freshly squeezed orange juice and zest for best flavor impact.
- This vinaigrette can be refrigerated for up to one week.
- Shake or whisk before each use if stored, as separation is natural.
