Description
These Oven Baked Chicken Bites are tender, flavorful pieces of chicken breast marinated in a savory mixture of olive oil, butter, balsamic vinegar, and aromatic herbs, then baked until perfectly golden. Perfect as a quick weekday dinner or a protein-packed snack, they’re easy to prepare and sure to please the whole family.
Ingredients
Scale
Chicken
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Marinade
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 1 tablespoon balsamic vinegar
- 3 cloves garlic, minced
- 1 cube chicken bouillon, crushed into powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and pepper, to taste
Garnish
- Fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the chicken bites evenly.
- Prepare Marinade: In a large bowl, whisk together olive oil, melted butter, balsamic vinegar, minced garlic, crushed chicken bouillon powder, dried oregano, dried basil, paprika, onion powder, salt, and pepper until fully combined.
- Marinate Chicken: Add the bite-sized chicken pieces to the marinade and toss well until each piece is evenly coated. Let the chicken marinate for at least 15 minutes to absorb all the delicious flavors.
- Arrange for Baking: Place the marinated chicken bites in a single layer on a baking sheet lined with parchment paper or lightly greased, ensuring they are not overcrowded for even cooking.
- Bake: Bake the chicken in the preheated oven for 15 to 20 minutes, or until the chicken is cooked through, tender, and lightly browned on the edges.
- Garnish and Serve: Remove the chicken bites from the oven and garnish with freshly chopped parsley before serving immediately for a burst of freshness.
Notes
- Marinating the chicken for longer than 15 minutes can enhance the flavor even more.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
- For a spicier version, add a pinch of cayenne pepper or red chili flakes to the marinade.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
