Description
This Panko-Crusted Salmon recipe offers a crispy, flavorful twist on tender salmon fillets. Coated in a seasoned panko breadcrumb mixture and baked to golden perfection, it’s a quick and delicious meal perfect for any night of the week. The fresh lemon wedges add a bright finishing touch, enhancing the natural flavors of the fish.
Ingredients
Scale
Salmon
- 4 salmon fillets
Crust
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Other
- 1 tablespoon olive oil
- Fresh lemon wedges for serving
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy cleanup after baking.
- Prepare Breadcrumb Mixture: In a shallow bowl, combine the panko breadcrumbs with garlic powder, dried thyme, salt, and pepper. Mix well to evenly distribute the seasonings.
- Coat Salmon with Olive Oil: Brush or rub each salmon fillet with olive oil evenly on all sides. This helps the breadcrumb coating adhere and promotes a crisp crust.
- Apply Breadcrumb Coating: Press each olive oil-coated salmon fillet firmly into the panko breadcrumb mixture, ensuring an even coating over the entire surface.
- Bake Salmon: Place the crusted salmon fillets on the prepared baking sheet. Bake in the preheated oven for 12–15 minutes, or until the salmon is cooked through and the crust turns golden brown and crispy.
- Serve: Remove from the oven and serve immediately with fresh lemon wedges to squeeze over the salmon, enhancing the dish with a zesty brightness.
Notes
- For a crunchier crust, lightly toast the panko breadcrumbs before mixing them with the seasonings.
- Check salmon doneness by ensuring the internal temperature reaches 145°F (63°C) or that the flesh flakes easily with a fork.
- Adjust seasoning to taste, especially if you prefer a little more garlic or herbs.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
- If you want a lower-fat option, use a cooking spray instead of olive oil, but this may reduce crispiness slightly.
