If you’re looking for a biscuit recipe that feels like a warm hug and bursts with fresh, fruity flavor, the Peach Butter Swim Biscuits Recipe is exactly what you need in your kitchen rotation. These tender, flaky biscuits come swimming in a luscious peach butter that’s both sweet and a little bit spicy from cinnamon, making every bite a delightful experience. Whether it’s a cozy breakfast, a charming brunch addition, or a comforting afternoon treat, this Peach Butter Swim Biscuits Recipe will quickly become a beloved favorite.
Ingredients You’ll Need
Keeping this recipe simple is key because each ingredient plays a vital role in achieving that perfect biscuit texture and irresistible peach flavor. From silky butter to a touch of cinnamon, here’s what you need to create these delicious biscuits.
- 2 cups all-purpose flour: The foundation for a soft yet sturdy biscuit structure.
- 1 tablespoon baking powder: Helps the biscuits rise beautifully and become delightfully fluffy.
- 1 tablespoon sugar: Adds a hint of sweetness that balances the peach butter.
- 1 teaspoon salt: Enhances all the flavors, making sure nothing tastes flat.
- 1/2 cup cold unsalted butter, cubed: Creates those flaky layers that make biscuits so irresistible.
- 3/4 cup buttermilk: Brings moisture and a subtle tang that complements the sweetness perfectly.
- 1/2 cup unsalted butter, softened: The creamy base for the luscious peach butter swim.
- 1/4 cup peach preserves or peach jam: Infuses the butter with vibrant fruitiness and natural sweetness.
- 1 teaspoon ground cinnamon: Adds a warm spice note that deepens the flavor profile.
- 1 tablespoon honey (optional): For an extra touch of sweetness that elevates the peach butter.
How to Make Peach Butter Swim Biscuits Recipe
Step 1: Make the Peach Butter
Start by combining softened butter, peach preserves, cinnamon, and honey (if you’re using it) in a small bowl. Stir everything until the mixture is perfectly smooth and creamy. This peach butter is the star of the show, so take a moment to admire that beautiful blend of pastel peach tones and the promise of sweet spice.
Step 2: Prepare the Biscuit Dough
Preheat your oven to 450°F (230°C). In a large bowl, whisk together flour, baking powder, sugar, and salt. Then, add the cold, cubed butter. Using a pastry cutter, fork, or even your fingers, work the butter into the flour mixture until it resembles coarse crumbs. This step is where the magic happens, creating those flaky layers that make biscuits so crave-worthy.
Step 3: Add the Buttermilk
Pour the buttermilk gradually into the flour mixture and stir gently until just combined. Be careful not to overmix the dough—the secret to tender biscuits is to keep it light and a little bit rustic.
Step 4: Shape and Cut the Biscuits
Lightly flour your work surface and turn out the dough. Give it a gentle knead just a few times to bring it together, then roll the dough out to about 1-inch thickness. Use a round biscuit cutter to cut out your biscuits and place them neatly in a greased 9×9-inch baking dish or on a baking sheet lined with parchment paper.
Step 5: Bake to Golden Perfection
Pop those biscuits into the preheated oven and bake for 12 to 15 minutes. Keep an eye on them as they turn a gorgeous golden brown on top—this is your cue that they are ready to be transformed with that glorious peach butter.
Step 6: Serve with Peach Butter
Remove the biscuits from the oven and while they’re still warm, generously spoon the peach butter over the top. Watch it melt and soak into the warm biscuits, swimming in fruity, buttery goodness. Serve them immediately to enjoy that fresh-from-the-oven bliss.
How to Serve Peach Butter Swim Biscuits Recipe
Garnishes
For a little extra charm, sprinkle a pinch of ground cinnamon or a few thin slices of fresh peach over the top. A light dusting of powdered sugar also adds a delicate sweetness and pretty finish, perfect for presentation or a special occasion.
Side Dishes
These biscuits are fantastic alongside savory options like crispy bacon, scrambled eggs, or a fresh green salad if you’re serving them for brunch. They also pair beautifully with iced tea or a fruity sparkling water for a refreshing contrast.
Creative Ways to Present
Serve the Peach Butter Swim Biscuits in a rustic basket lined with a colorful cloth napkin for a charming touch. Alternatively, stack them on a pretty plate and drizzle extra warm peach butter on top tableside—that little extra flair invites guests to dig right in.
Make Ahead and Storage
Storing Leftovers
Place any leftover biscuits in an airtight container once completely cooled. Stored at room temperature, they will stay fresh and tender for about two days. For longer storage, refrigeration is a better option but can slightly dry them out.
Freezing
Peach Butter Swim Biscuits freeze beautifully. Wrap them individually in plastic wrap, then place them in a freezer-safe bag. They will keep well for up to three months, making them perfect for prepping ahead of time or enjoying whenever a biscuit craving hits.
Reheating
To bring your biscuits back to life, reheat them in a preheated oven at 350°F (175°C) for about 10 minutes. If from frozen, allow them to thaw at room temperature for 30 minutes first. Then, refresh with a bit of warm peach butter for that original flavor experience.
FAQs
Can I use regular butter instead of unsalted?
Yes, you can use salted butter but reduce or omit the additional salt in the recipe to avoid over-seasoning. Unsalted butter gives you better control over the final taste.
Is there a substitute for buttermilk?
If you don’t have buttermilk on hand, mix 3/4 cup of milk with 1 tablespoon of lemon juice or white vinegar and let it sit for 5 minutes before using. This homemade buttermilk substitute works well in this recipe.
Can I make the peach butter ahead of time?
Absolutely! The peach butter can be made a day or two in advance and stored in the refrigerator. Just bring it to room temperature and give it a quick stir before serving.
What type of peach preserves do you recommend?
Choose high-quality, chunky peach preserves or jam for the best texture and robust peach flavor. Homemade or artisan preserves work wonderfully if you want to impress.
Can these biscuits be made gluten-free?
While this recipe is designed with all-purpose flour, you can experiment with a gluten-free flour blend that’s formulated for baking biscuits. You might need to adjust the liquid slightly to get the right dough consistency.
Final Thoughts
The Peach Butter Swim Biscuits Recipe is a joyful celebration of simple ingredients turning into something truly special. This recipe brings together flaky biscuits and a sweet, spiced peach butter that will brighten any meal. I can’t wait for you to try it and share it with your loved ones—it’s one of those dishes that feels like home from the very first bite.
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Peach Butter Swim Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American Southern
Description
Delight in these tender and flaky Peach Butter Swim Biscuits, featuring a warm burst of peach preserves blended with cinnamon butter, perfect for a comforting breakfast or brunch treat. These homemade biscuits combine the flaky texture of classic buttermilk biscuits with a luscious peach butter topping that swims right into each warm bite.
Ingredients
Biscuit Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
Peach Butter Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup peach preserves or peach jam
- 1 teaspoon ground cinnamon
- 1 tablespoon honey (optional for extra sweetness)
Instructions
- Make the Peach Butter: In a small bowl, combine the softened butter, peach preserves, ground cinnamon, and honey if using. Stir thoroughly until the mixture is smooth and fully blended. Set aside while preparing the biscuits.
- Preheat Oven: Heat your oven to 450°F (230°C) to ensure it is properly warmed before baking the biscuits.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until evenly distributed.
- Add Cold Butter: Incorporate the cubed cold butter into the flour mixture by using a pastry cutter, fork, or your fingers, mixing until the texture becomes similar to coarse crumbs.
- Add Buttermilk: Gradually pour in the buttermilk and gently stir with a spoon or spatula until the dough just comes together. Be careful not to overmix to keep the biscuits light and flaky.
- Knead Dough: Transfer the dough onto a lightly floured surface and knead it gently a few times to bring the dough into a cohesive ball.
- Roll Out Dough: Use a rolling pin to roll the dough to a thickness of about 1 inch for optimal biscuit height and fluffiness.
- Cut Biscuits: Using a round biscuit cutter, cut out biscuits and place them spaced evenly in a greased 9×9-inch baking dish or on a parchment-lined baking sheet.
- Bake Biscuits: Bake in the preheated oven for 12 to 15 minutes or until the tops become golden brown and a toothpick inserted in the center comes out clean.
- Top with Peach Butter: Remove the biscuits from the oven and immediately spoon a generous amount of the prepared peach butter over the warm biscuits, allowing it to melt deliciously into them.
- Serve: Serve the biscuits hot to enjoy the full flavor of the sweet and cinnamon-spiced peach butter melting into the flaky layers.
Notes
- Use cold butter and handle the dough gently to ensure flaky biscuits.
- For extra sweetness, honey is optional in the peach butter but enhances flavor nicely.
- You can substitute peach preserves with apricot or other stone fruit jams if desired.
- Serve these biscuits warm for the best texture and taste experience.
- Biscuits can be stored in an airtight container and reheated gently in the oven.
