If you love the comfort of a classic peach cobbler paired with the creamy delight of cheesecake, then the Peach Cobbler Cheesecake Fruit Salad Recipe is about to become your new obsession. This vibrant, luscious dish combines sweet, tender peaches with a dreamy cheesecake-flavored dressing and a crunchy graham cracker topping, making it a refreshing yet indulgent treat. It’s perfect for gatherings, potlucks, or even a cozy night in when you want something fruity, rich, and absolutely satisfying.
Ingredients You’ll Need
Getting the ingredients right is the magic behind any delicious recipe. For this Peach Cobbler Cheesecake Fruit Salad Recipe, each component plays a key role—adding texture, flavor, or that perfect hint of sweetness to balance everything out.
- 1/2 cup packed light brown sugar: Adds warm sweetness and moisture to the topping.
- 4 tablespoons unsalted butter, cut into pieces: Creates a rich, buttery graham cracker crunch.
- 1 teaspoon vanilla extract: Brings depth and enhances the creamy elements.
- 1 teaspoon cinnamon: Provides a cozy spice that’s classic in peach desserts.
- 1/2 teaspoon kosher salt: Balances the sweetness and intensifies flavors.
- 1/8 teaspoon nutmeg: Adds a subtle, nutty spice note.
- 9 graham cracker sheets, crumbled: The essential crunchy base for the topping.
- 2 teaspoons granulated sugar: Sprinkled on top for an irresistible caramelized finish.
- 8 ounces cream cheese, softened: Makes the salad creamy and tangy, a cheesecake staple.
- 3.4 ounces instant cheesecake pudding mix, unprepared: Boosts the cheesecake flavor and helps thicken the salad.
- 1 cup liquid French vanilla creamer: Smooths the mixture and adds a sweet vanilla note.
- 8 medium peaches, pitted and cut into bite-size pieces: The star fruit, fresh and juicy for that bright peach flavor.
How to Make Peach Cobbler Cheesecake Fruit Salad Recipe
Step 1: Prepare the Graham Cracker Topping
Start by preheating your oven to 350°F and lining a baking sheet with parchment paper or a silicone mat. This helps the topping bake evenly and prevents sticking. In a microwave-safe bowl, combine the brown sugar, butter pieces, vanilla extract, cinnamon, kosher salt, and nutmeg. Microwave until the mixture is bubbly—this is your warm, fragrant flavor base that will coat the graham crackers perfectly.
Step 2: Make the Crunchy Topping
Add the crumbled graham crackers to the butter and spice mixture, tossing until every piece is coated. Then spread the mixture evenly on your baking sheet and sprinkle the granulated sugar over the top. Bake for 10 to 12 minutes or until it turns golden brown and fragrant. This crispy topping is what gives the salad the classic cobbler crunch and is worth every second in the oven.
Step 3: Whip Up the Cheesecake Mixture
While the topping cools, it’s time to focus on the creamy filling. Whip the softened cream cheese in a bowl until smooth and fluffy; this is the heart of the cheesecake flavor. Add in the instant cheesecake pudding mix, stirring well, and gradually blend in the French vanilla creamer until the mixture is silky and luscious. This creamy blend beautifully binds the fresh peaches and keeps every bite rich.
Step 4: Combine Peaches with the Cheesecake Mixture
Gently fold the bite-sized peach pieces into your cheesecake mixture, being careful not to mash the fruit. This careful folding ensures even distribution while keeping the peaches intact and juicy, so every spoonful delivers that fresh burst of peach alongside creamy sweetness.
Step 5: Chill or Serve Immediately
You can chill this salad until you’re ready to serve, allowing flavors to meld and the texture to firm up, or dig in right away topped with the cooled graham cracker crumble for the ultimate Peach Cobbler Cheesecake Fruit Salad Recipe experience.
How to Serve Peach Cobbler Cheesecake Fruit Salad Recipe
Garnishes
Top the salad with a few fresh peach slices or a sprinkle of chopped toasted pecans for an extra crunch. A dusting of cinnamon or even a drizzle of honey can elevate the visuals and flavor for guests who love an elegant touch.
Side Dishes
This salad pairs beautifully with a simple vanilla pound cake for a true Southern-style dessert plate, or alongside grilled chicken and fresh greens at a summer picnic for a delightful contrast of savory and sweet.
Creative Ways to Present
Serve the Peach Cobbler Cheesecake Fruit Salad Recipe in individual glass parfait cups layered with extra graham cracker crumbs or in hollowed-out peach halves for a charming presentation that’s sure to impress at any brunch or potluck.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers covered tightly in the refrigerator in an airtight container for up to three days. The flavors actually deepen and the texture softens slightly, making it even more delicious the next day.
Freezing
While this salad is best enjoyed fresh or chilled, you can freeze it without the crumb topping for up to one month. Thaw overnight in the fridge before serving, and add the topping fresh after thawing for best texture.
Reheating
This salad is typically served cold or at room temperature, so reheating is not recommended. Instead, let it sit out for a few minutes to take off the chill before serving if you prefer it less cold.
FAQs
Can I use canned peaches for the Peach Cobbler Cheesecake Fruit Salad Recipe?
Fresh peaches work best for texture and flavor, but if you use canned peaches, be sure to drain them thoroughly to avoid a watery salad.
Is the graham cracker topping gluten-free?
Traditional graham crackers contain gluten, so for a gluten-free option, substitute with gluten-free graham crackers or crushed nuts for the crunch.
Can I make this salad vegan-friendly?
With some ingredient swaps like vegan cream cheese, a plant-based pudding mix, and dairy-free butter, you can certainly adapt this recipe to be vegan while maintaining great flavor.
How long does the salad stay fresh?
Stored properly in the fridge, it stays fresh and delicious for about 3 days. Beyond that, the fruit may start to soften more than desired.
Can I add other fruits to this recipe?
Absolutely! Blueberries, strawberries, or even sliced bananas can complement the peaches and add new layers of flavor to the salad.
Final Thoughts
The Peach Cobbler Cheesecake Fruit Salad Recipe is a joyful blend of textures and flavors that feels like a warm hug in every bite. Whether you’re serving it at a family gathering or making a treat for yourself, it brings together all the best parts of a classic dessert in a beautifully simple, fresh way. Give it a try—you’ll find it quickly becomes one of your all-time favorites to share and savor!
Print
Peach Cobbler Cheesecake Fruit Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Peach Cobbler Cheesecake Fruit Salad combines juicy peaches, creamy cheesecake-flavored pudding, and a crunchy graham cracker topping, creating a refreshing, dessert-inspired fruit salad perfect for warm weather or any occasion.
Ingredients
Cheesecake Mixture
- 8 ounces cream cheese, softened
- 3.4 ounces instant cheesecake pudding mix, unprepared
- 1 cup liquid French vanilla creamer
- 8 medium peaches, pitted and cut into bite-size pieces
Graham Cracker Topping
- 9 graham cracker sheets, crumbled into little pieces
- 1/2 cup packed light brown sugar
- 4 tablespoons unsalted butter, cut into pieces
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1/8 teaspoon nutmeg
- 2 teaspoons granulated sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Prepare Topping Mixture: In a microwave-safe bowl, combine the brown sugar, unsalted butter pieces, vanilla extract, cinnamon, kosher salt, and nutmeg. Microwave the mixture until it bubbles and the butter melts, stirring occasionally to blend the flavors.
- Coat Graham Crackers: Add the crumbled graham crackers to the melted butter and sugar mixture. Stir thoroughly until the crackers are well coated with the spiced butter mixture.
- Bake Topping: Spread the coated graham cracker crumbs evenly onto the prepared baking sheet and sprinkle the granulated sugar over the top. Bake in the preheated oven for 10 to 12 minutes, or until the topping becomes golden brown. Remove from oven and let it cool completely.
- Make Cheesecake Base: While the topping cools, whip the softened cream cheese in a medium bowl until smooth and creamy. Add the instant cheesecake pudding mix, then gradually incorporate the French vanilla creamer, mixing until the mixture is smooth and lump-free.
- Combine with Peaches: Gently fold the bite-sized peach pieces into the cheesecake mixture, ensuring the fruit is evenly coated without breaking up the pieces.
- Serve: Chill the fruit salad in the refrigerator until ready to serve. When serving, top individual portions with the cooled, crunchy graham cracker topping for added texture and flavor.
Notes
- Use ripe but firm peaches to avoid mushy fruit in the salad.
- The recipe can be prepared a few hours ahead and chilled to enhance flavors.
- For a dairy-free option, substitute cream cheese and creamer with plant-based alternatives.
- Ensure the graham cracker topping cools completely before adding to preserve crunchiness.
- This salad is best enjoyed within 24 hours for optimal freshness.
