Peach Pie Enchiladas Recipe

If you love the idea of combining comforting southern flavors with a fun twist, you are absolutely going to adore this Peach Pie Enchiladas Recipe. Imagine tender flour tortillas wrapped around luscious peach pie filling, baked to golden perfection, and drizzled with a rich buttery sauce sweetened by brown and white sugar. This dessert enchilada is a delightful balance of warm spices, gooey fruit, and crispy edges that create a truly irresistible treat. Whether you’re serving it for a special occasion or just because, this Peach Pie Enchiladas Recipe will quickly become a new family favorite.

Ingredients You’ll Need

These ingredients come together in a beautifully simple way, each adding its own magic to the dish. From the soft tortillas that make rolling such a breeze to the cinnamon that brings warmth and depth, every component plays a crucial role in delivering perfect texture and flavor in your Peach Pie Enchiladas Recipe.

• 6 (8-inch) flour tortillas: Choose fresh, pliable tortillas to make rolling easy and prevent cracking.
• 21 oz peach pie filling: The star of the dish, providing sweet, juicy fruit and that classic pie flavor.
• 3 tbsp cinnamon: Adds a warm, aromatic spice that complements the peaches beautifully.
• 1/2 cup (1 stick) butter: Used to create the luscious sauce that coats the enchiladas with richness.
• 1/3 cup white sugar: Brings sweetness to balance the tartness of the peaches.
• 1/3 cup brown sugar: Gives depth and a caramel-like flavor to the sauce.
• 1/4 cup water: Helps loosen the peach pie filling into a pourable sauce.
• 4 tbsp cinnamon and sugar mixture: Sprinkled on top for a crunchy, flavorful finish.

How to Make Peach Pie Enchiladas Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures the baking environment is just right for a golden, bubbling finish on your enchiladas.

Step 2: Prepare the Baking Dish

Lightly grease a 9×13 inch baking dish using softened butter or cooking spray. This prevents sticking and adds a subtle layer of flavor around the edges of your enchiladas.

Step 3: Soften the Tortillas if Needed

If your flour tortillas aren’t very fresh or feel a bit stiff, pop them in the microwave for about 10 seconds. This warming makes them soft and easier to roll without cracking, giving your enchiladas a neat presentation.

Step 4: Fill the Tortillas

Divide the peach pie filling evenly down the center of each tortilla. Sprinkle about 1/2 teaspoon of cinnamon over the filling in each one to enhance that cozy spice flavor that works so well with peaches.

Step 5: Roll and Place

Next, roll the tortillas around the filling and place them seam side down in the prepared baking dish. This keeps them securely closed while baking, helping all those delicious juices stay inside.

Step 6: Prepare the Peach Sauce

Pour 1/4 cup of water into the empty peach pie filling can and swish it around to catch every last bit of filling. This mixture transforms into a lovely sauce that will keep your enchiladas moist and flavorful.

Step 7: Make Butter-Sugar Mixture

On medium heat, melt the butter in a small saucepan. Stir in the white sugar, brown sugar, and the reserved peach sauce. Cook gently until the butter melts and the sugars dissolve, then bring to a slow boil briefly before removing from heat.

Step 8: Add Sauce to Enchiladas

Pour the warm butter-sugar sauce evenly over the tortillas in the baking dish, making sure each enchilada is nicely coated. This step is where all the magic begins to happen, infusing every bite with sweetness and buttery richness.

Step 9: Add Cinnamon Sugar Topping

Sprinkle the cinnamon and sugar mixture evenly over the top of the sauce-covered enchiladas. This topping will caramelize during baking, creating a delightful crunch and extra burst of cinnamon flavor.

Step 10: Bake

Place the baking dish in your preheated oven and bake for 25 minutes. The enchiladas should become golden brown and bubbling. For an even prettier caramelized top, switch to broil for 1–2 minutes after baking, but watch carefully so they don’t burn.

Step 11: Serve

Allow the enchiladas to cool for a few minutes before serving. They taste heavenly when served warm, especially topped with a scoop of vanilla ice cream or a dollop of whipped cream to balance the sweet, cinnamon-spiced warmth.

How to Serve Peach Pie Enchiladas Recipe

Garnishes

A simple scoop of vanilla ice cream adds creamy coolness that contrasts beautifully with the warm peach filling and caramelized topping. Alternatively, fresh whipped cream or a drizzle of honey can elevate the flavors even more.

Side Dishes

Light, fresh sides work best to complement the richness of these enchiladas. A crisp green salad with a tangy vinaigrette or a handful of toasted nuts for crunch creates a balanced and satisfying meal or dessert experience.

Creative Ways to Present

Try serving the enchiladas in individual ramekins or mini baking dishes for an elegant, single-serving presentation. You can also top with toasted coconut flakes or chopped pecans for additional texture and visual appeal.

Make Ahead and Storage

Storing Leftovers

Peach Pie Enchiladas Recipe leftovers keep well in an airtight container in the refrigerator for up to 3 days. The flavors deepen as they sit, but be sure to cover them tightly to prevent drying out.

Freezing

To freeze, wrap the uncooked enchiladas tightly with plastic wrap and then aluminum foil, or place them in a freezer-safe container. They can be frozen for up to 2 months. When ready to enjoy, bake them directly from frozen, adding additional cooking time as needed.

Reheating

Reheat leftovers in a preheated oven at 325°F until warmed through, about 15-20 minutes. Avoid microwaving if possible to keep the crispy topping intact and preserve the wonderful texture of the dish.

FAQs

Can I use fresh peaches instead of canned pie filling?

Absolutely! Fresh peaches add a lovely natural texture and flavor. You’ll want to cook them down with sugar and cinnamon to resemble the pie filling consistency for the best results.

What can I substitute for flour tortillas?

You could experiment with corn tortillas, but they are less pliable and might crack. Flour tortillas work best for rolling and maintaining that soft, tender bite in this Peach Pie Enchiladas Recipe.

Is it possible to make this recipe vegan?

Yes, swap the butter for a plant-based margarine and use a vegan-friendly pie filling or make your own from scratch. Be sure the sugars and tortillas are also vegan-friendly to keep everything plant-based.

Can Peach Pie Enchiladas Recipe be made gluten-free?

Definitely! Use gluten-free tortillas available at most grocery stores. Make sure your peach pie filling doesn’t contain gluten additives, or opt to make your own filling with fresh peaches to be safe.

How sweet is this dessert? Can I reduce the sugar?

This recipe has a lovely sweetness that balances the spice and fruit. You can reduce the sugar slightly if desired, but keep in mind that the sugar also helps with caramelization and sauce consistency.

Final Thoughts

There’s something truly comforting and joyful about making this Peach Pie Enchiladas Recipe. It’s a fun, unexpected way to enjoy peach pie flavors with a twist that everyone will remember. Give it a try for your next dessert craving or gathering. I promise it will bring warmth, smiles, and maybe even a little kitchen dance as you bake and savor every bite.

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