If you are craving an irresistible, crowd-pleasing appetizer that brings all the flavors of a classic sandwich into one eye-catching presentation, look no further than this Philly Cheesesteak Crescent Ring Recipe. This dish takes the beloved Philly cheesesteak and transforms it into a warm, cheesy, and savory ring made from flaky crescent rolls stuffed with tender shaved steak, sautéed peppers, onions, and provolone cheese. Perfect for game day, parties, or a comforting weeknight treat, the Philly Cheesesteak Crescent Ring Recipe is bursting with bold flavors and ooey-gooey cheese that will have everyone reaching for seconds.
Ingredients You’ll Need
These simple yet essential ingredients come together to create a perfect harmony of savory steak, sweet peppers, melty cheese, and buttery, flaky crescent rolls. Each component plays a crucial role in balancing flavor and texture, ensuring every bite is pure delight.
- Vegetable oil: Helps brown the steak beautifully without sticking.
- Shaved steak (14 ounces): Thinly sliced for quick cooking and tender bites.
- Salted butter (2 tablespoons): Adds richness to the sautéed vegetables.
- Small sweet onion, diced: Brings a natural sweetness and slight crunch.
- Small green bell pepper, diced: Adds fresh color and crispness.
- Small red bell pepper, diced: Offers sweetness and vibrancy.
- Garlic cloves (2), minced: Boosts flavor depth with a savory punch.
- Worcestershire sauce (1 1/2 tablespoons): Infuses umami and tangy notes.
- Montreal steak seasoning (1 tablespoon): Delivers bold, peppery seasoning perfect for steak.
- Crescent rolls (16 ounces, 2 tubes): The soft and flaky base that wraps the filling.
- Shredded provolone cheese (1 1/2 cups): Melts perfectly for that classic cheesesteak feel.
- Large egg: Used for the egg wash to give the crescent ring a shiny golden finish.
- Splash of water: Mixed with the egg to create the perfect glaze.
- Dried parsley (1/2 teaspoon, optional): Adds a touch of color and a hint of herbal freshness on top.
How to Make Philly Cheesesteak Crescent Ring Recipe
Step 1: Preheat and Prepare Your Baking Sheet
Start by preheating your oven to 375°F (190°C). Line a large baking sheet with parchment paper to ensure your crescent ring won’t stick and for easy cleanup. This simple setup sets the stage for the delicious masterpiece about to come.
Step 2: Cook the Shaved Steak
Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the shaved steak in a single layer if possible. Stir frequently and cook until it’s golden brown on both sides, about 8 minutes. The quick sear locks in flavor and creates those tasty browned bits we all love. After cooking, set the steak aside to rest while we prepare the veggies.
Step 3: Sauté the Vegetables
In the same skillet, melt two tablespoons of salted butter. Add the diced sweet onion, green bell pepper, and red bell pepper. Let them soften gently over medium heat for about 8 minutes, stirring occasionally. Just before finishing, add minced garlic and cook for an additional 30 seconds until fragrant. This vegetable mix adds sweetness, color, and a tender bite to contrast the savory steak.
Step 4: Combine Steak and Seasonings
Return the cooked steak to the skillet with the vegetables. Pour in Worcestershire sauce and sprinkle the Montreal steak seasoning evenly across the mixture. Stir everything thoroughly to marry those layers of flavor. Once combined, remove the skillet from heat. The mixture is now ready to become the star of our crescent ring.
Step 5: Assemble the Crescent Ring
Place a small bowl upside down in the center of your parchment-lined baking sheet to serve as a guide for your ring shape. Open the tubes of crescent roll dough and arrange the triangle pieces around the bowl like the rays of the sun, with the wider ends pointing outward and the tips touching near the bowl. This clever method creates the perfect circular base for your filling.
Step 6: Fill and Add Cheese
Carefully spoon the steak and vegetable mixture around the inside edge of the crescent ring. Make sure the filling is distributed evenly for balanced bites. Top the savory mixture generously with shredded provolone cheese, which melts beautifully to thousands of cheesy pockets throughout the ring.
Step 7: Close and Seal the Ring
Take each crescent roll triangle and pull it over the filling towards the outside, folding and tucking the tips underneath the base to seal the ring. This not only traps all the tasty ingredients inside but also creates a stunning, rustic sunburst shape that will impress everyone at the table.
Step 8: Apply Egg Wash and Bake
Whisk together one large egg with a splash of water to make an egg wash. Brush this golden glaze evenly over the exposed crescent roll dough to ensure a beautiful, glossy crust. If you like, sprinkle dried parsley on top for a pop of green color. Bake the ring at 375°F for 20 to 25 minutes until the crescent rolls are puffed, golden, and mouthwateringly fragrant.
How to Serve Philly Cheesesteak Crescent Ring Recipe
Garnishes
To elevate your Philly Cheesesteak Crescent Ring Recipe further, consider garnishing with freshly chopped parsley for brightness or thin slices of pickled jalapeño for a spicy kick. A side of your favorite dipping sauce, like a garlic aioli or spicy ketchup, can also add another exciting flavor layer.
Side Dishes
This crescent ring pairs perfectly with crisp, refreshing sides like a simple green salad or crunchy coleslaw. Roasted veggies or baked potato wedges also complement the rich, cheesy filling wonderfully and round out the meal beautifully.
Creative Ways to Present
For a fun party presentation, serve the Philly Cheesesteak Crescent Ring Recipe on a large wooden board surrounded by small bowls of assorted sauces and pickles. You can also slice it into individual wedges for easy, mess-free finger food that will disappear quickly at any gathering.
Make Ahead and Storage
Storing Leftovers
After enjoying this delicious Philly Cheesesteak Crescent Ring Recipe, store any leftovers in an airtight container in the refrigerator. The flavors deepen after resting, making the next day’s bites just as satisfying, if not more.
Freezing
This crescent ring freezes very well if you want to prepare it in advance. Assemble the ring as instructed, then wrap it tightly in plastic wrap and foil before freezing. When ready, thaw overnight in the refrigerator and bake fresh for a warm, just-made experience.
Reheating
To reheat, place slices on a baking sheet and warm in a 350°F oven for about 10 minutes or until heated through and the crust is crisp again. This method avoids sogginess and keeps the crescent ring wonderfully flaky and cheesy.
FAQs
Can I use a different type of cheese instead of provolone?
Absolutely! While provolone adds the classic Philly cheesesteak flavor, mozzarella, cheddar, or even Monterey Jack can be delicious alternatives to tailor the crescent ring to your taste.
How can I make this recipe vegetarian?
Swap the shaved steak for sautéed mushrooms or a hearty plant-based meat substitute and follow the same steps. The peppers, onions, and cheese will provide plenty of savory satisfaction.
Is it possible to prepare this recipe gluten-free?
Traditional crescent rolls contain gluten, but you can look for gluten-free crescent dough options or make your own gluten-free dough to enjoy this dish without worry.
Can I make the Philly Cheesesteak Crescent Ring Recipe ahead of time and bake later?
Yes! Assemble the ring and refrigerate it uncovered for up to 2 hours before baking. This makes it perfect for meal prepping or hosting parties.
What can I serve with this dish to make a full meal?
This dish pairs wonderfully with a fresh salad, roasted vegetables, or even a light soup to balance out the richness and create a satisfying meal.
Final Thoughts
This Philly Cheesesteak Crescent Ring Recipe is one of those magical dishes that feels like a special treat but is incredibly easy and fun to make. Whether you’re feeding friends or delighting your family, this ring of cheesy, savory goodness is guaranteed to bring smiles and happy plates all around. Give it a try—you might just find your new favorite way to enjoy the classic Philly cheesesteak!
Print
Philly Cheesesteak Crescent Ring Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
A savory and delicious Philly Cheesesteak Crescent Ring featuring tender shaved steak, sautéed peppers and onions, melted provolone cheese, all wrapped in flaky crescent rolls baked to golden perfection. It’s an easy-to-make crowd-pleaser perfect for gatherings or family dinners.
Ingredients
Meat & Vegetables
- 1 tablespoon vegetable oil
- 14 ounces shaved steak
- 1 small sweet onion, diced
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- 2 cloves garlic, minced
Seasonings & Condiments
- 2 tablespoons salted butter
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon Montreal steak seasoning
- 1/2 teaspoon dried parsley (optional)
Dough & Cheese
- 16 ounces (2 tubes) crescent rolls
- 1 1/2 cups shredded provolone cheese
Egg Wash
- 1 large egg
- Splash of water
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a large sheet tray with parchment paper to prevent sticking and ease cleanup.
- Cook Steak: Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the shaved steak and cook, stirring occasionally, until golden brown on both sides, about 8 minutes. Remove from skillet and set aside.
- Sauté Vegetables: In the same skillet, melt the salted butter. Add diced onion, green bell pepper, and red bell pepper, cooking until softened, approximately 8 minutes. Add the minced garlic and cook for an additional 30 seconds to release its aroma.
- Combine Ingredients: Return the cooked steak to the skillet with the sautéed vegetables. Add Worcestershire sauce and Montreal steak seasoning. Stir everything together until well combined, then remove from heat.
- Assemble Ring Base: Place a small bowl upside down in the center of the prepared sheet tray. Arrange the crescent roll triangles around the bowl in a sunburst pattern, leaving the wider base of each triangle facing outward.
- Fill Ring: Spread the meat and vegetable mixture evenly around the inside edge of the crescent roll circle, leaving the tips free. Top the filling with shredded provolone cheese for melty richness.
- Close Ring: Gently pull the crescent roll triangle tips over the filling, tucking the ends underneath the base to seal the ring.
- Make Egg Wash: In a small bowl, whisk together the large egg and a splash of water to create an egg wash which will help achieve a golden, shiny finish.
- Brush and Bake: Brush the exposed crescent roll crust generously with the egg wash. Optionally, sprinkle the dried parsley over the top for a touch of color and flavor. Bake in the preheated oven for 20 to 25 minutes, or until the crescent dough is golden brown and cooked through.
- Serve: Allow the Philly Cheesesteak Crescent Ring to cool slightly before slicing into wedges. Serve warm and enjoy this flavorful twist on a classic sandwich!
Notes
- You can substitute provolone cheese with mozzarella or cheddar for a different flavor profile.
- For spicier kick, add sliced jalapeños or hot sauce to the meat mixture.
- Use store-bought shaved steak or thinly slice sirloin steak if shaved is unavailable.
- If crescent rolls are not available, puff pastry dough can be used as an alternative.
- Make sure to tuck the crescent roll tips well underneath to prevent the filling from spilling out during baking.
