Description
This classic Southern Pimento Cheese Spread is a creamy, tangy, and slightly spicy cheese spread perfect for crackers, sandwiches, or as a flavorful dip. Made with sharp cheddar cheese, cream cheese, diced pimentos, mayonnaise, and a blend of spices, it is a delicious and versatile appetizer or snack.
Ingredients
Scale
Cheeses
- 8 oz sharp cheddar cheese, shredded
- 8 oz cream cheese, softened
Vegetables and Herbs
- 4 oz diced pimentos, drained
Condiments and Spices
- 1/2 cup mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Shred the sharp cheddar cheese and soften the cream cheese by letting it sit at room temperature. Drain the diced pimentos thoroughly to avoid excess moisture in the spread.
- Mix the Base: In a large mixing bowl, combine the shredded cheddar and softened cream cheese. Using a hand mixer or spoon, blend the cheeses until smooth and creamy.
- Add Pimentos and Mayonnaise: Fold in the diced pimentos and mayonnaise, mixing well to evenly distribute the ingredients throughout the cheese mixture.
- Season the Spread: Add garlic powder, onion powder, cayenne pepper, salt, and pepper to the mixture. Stir thoroughly to ensure all spices are well incorporated for balanced flavor.
- Chill and Serve: Cover the spread and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled with crackers, bread, or vegetables.
Notes
- For a smoother texture, use a food processor to blend the cheeses and pimentos.
- Adjust the cayenne pepper to control the spice level according to your preference.
- Pimento cheese spread can be stored in an airtight container in the refrigerator for up to one week.
- Serve as a sandwich filling or as a dip for a crowd-pleasing appetizer.
