Description
A refreshing Pineapple Blueberry Frappuccino that combines tropical pineapple and juicy blueberries blended with creamy coconut milk and optional coffee for a delicious, energizing treat. Perfect for a warm day or a quick pick-me-up, this vibrant smoothie-style frappuccino is easy to make and can be customized with sweeteners and toppings.
Ingredients
Scale
Fruits
- 1/2 cup fresh pineapple chunks (or frozen for a thicker consistency)
- 1/2 cup fresh blueberries (or frozen)
Liquids
- 1/2 cup coconut milk (or any milk of your choice)
- 1/2 cup brewed coffee, cooled (optional for a coffee kick)
Others
- 1/2 cup ice cubes
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1/4 teaspoon vanilla extract (optional)
- Whipped cream (optional, for topping)
Instructions
- Combine ingredients: In a blender, add the pineapple chunks, blueberries, ice cubes, and coconut milk. If you want a coffee flavor, add the cooled brewed coffee. Sweeten your frappuccino by adding honey or maple syrup and a splash of vanilla extract.
- Blend until smooth: Blend all the ingredients on high speed until you get a smooth, creamy consistency with no large fruit or ice pieces remaining.
- Taste and adjust: Sample your frappuccino and add more honey or maple syrup if you prefer it sweeter. For a thicker texture, blend in additional ice cubes until desired consistency is reached.
- Serve and garnish: Pour the frappuccino into a glass. Optionally, top with whipped cream for creaminess and garnish with a few whole blueberries or a pineapple slice on the rim to enhance presentation.
Notes
- You can use frozen pineapple and blueberries to make the frappuccino thicker and colder without adding as much ice.
- Substitute coconut milk with almond, oat, or dairy milk as per preference.
- The brewed coffee is optional; omit it for a caffeine-free, fruity smoothie.
- Adjust the sweetness to taste; natural sweeteners like honey or maple syrup complement the fruit flavors well.
- For a vegan option, ensure to use plant-based milk and skip the whipped cream or use a vegan variety.
