Description
A quick and flavorful beef stir-fry perfect for a weeknight dinner. Tender slices of beef are marinated in a savory sauce, then stir-fried with fresh vegetables like bell pepper, broccoli, and carrot. Finished with garlic, ginger, and a drizzle of sesame oil, this dish is served hot over steamed white rice for a satisfying Asian-inspired meal.
Ingredients
Scale
Beef and Marinade
- 1 pound flank steak or sirloin, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
Vegetables and Aromatics
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 green onions, sliced
Oils and Serving
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- Cooked white rice, for serving
Instructions
- Marinate the Beef: In a medium bowl, combine the sliced beef with soy sauce, oyster sauce, hoisin sauce, and cornstarch. Toss well to coat every piece. Allow the beef to marinate for 10 minutes while preparing the vegetables to maximize flavor absorption.
- Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat until shimmering. Add the marinated beef in a single layer and sear for 2 to 3 minutes, stirring occasionally, until browned but not fully cooked through. Remove the beef from the skillet and set aside.
- Sauté the Vegetables: Add the remaining tablespoon of vegetable oil to the same skillet. Toss in the sliced red bell pepper, broccoli florets, and carrot. Stir-fry for 3 to 4 minutes until the vegetables are just tender yet still crisp.
- Add Aromatics: Stir in the minced garlic and grated ginger, cooking for about 1 minute until fragrant, taking care not to burn the garlic.
- Combine and Finish: Return the cooked beef to the skillet with the vegetables. Toss everything together to combine. Drizzle the mixture with sesame oil and stir-fry for another 1 to 2 minutes so flavors meld and the beef finishes cooking.
- Garnish and Serve: Remove from heat, sprinkle with sliced green onions, and serve immediately over a bed of cooked white rice for a comforting and delicious meal.
Notes
- Substitute vegetables such as snap peas, mushrooms, or zucchini depending on availability and preference.
- For a spicy kick, add chili garlic sauce or crushed red pepper flakes during the stir-fry step.
- Use lean cuts of beef like flank or sirloin for best texture and flavor.
- Ensure the skillet or wok is very hot before cooking the beef for a proper sear and to prevent steaming.
- Marinating the beef helps tenderize the meat and infuse it with rich flavor.
