Description
These Raspberry Cheesecake Truffles are a decadent, bite-sized treat perfect for any occasion. Creamy cheesecake filling flavored with vanilla and crushed freeze-dried raspberries is coated in a smooth layer of melted white or dark chocolate, then optionally garnished with graham cracker crumbs and fresh raspberries for an elegant finish.
Ingredients
Scale
Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup freeze-dried raspberries, crushed into a powder
- 1 teaspoon vanilla extract
Coating
- 10 oz white or dark chocolate, melted
Garnish (optional)
- 1/4 cup graham cracker crumbs
- Fresh raspberries
Instructions
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, crushed freeze-dried raspberries, and vanilla extract. Mix until smooth and fully incorporated, creating a creamy, raspberry-flavored cheesecake mixture.
- Shape the Truffles: Scoop small portions of the cheesecake mixture and roll them into 1-inch balls using your hands. Place the formed balls on a parchment-lined baking sheet and refrigerate for about 30 minutes to firm up.
- Melt the Chocolate: While the truffles chill, gently melt your choice of white or dark chocolate using a double boiler or microwave in short bursts, stirring until smooth and creamy.
- Coat the Truffles: Remove the cheesecake balls from the refrigerator. Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off before placing the truffles back onto the parchment paper.
- Garnish and Set: If desired, sprinkle the truffles with graham cracker crumbs while the chocolate is still wet for extra texture and flavor. Place fresh raspberries on the side or lightly press them onto the truffles for decoration. Refrigerate the truffles for at least 30 minutes or until the chocolate coating is set and firm.
- Serve: Once set, serve the Raspberry Cheesecake Truffles chilled, enjoying their creamy interior and rich chocolate coating in every bite.
Notes
- Use freeze-dried raspberries for an intense raspberry flavor without added moisture.
- Ensure the cream cheese is fully softened for smooth mixing.
- For easier shaping, lightly oil your hands or use a small cookie scoop.
- White or dark chocolate can be used for coating depending on your preference.
- Store truffles in the refrigerator in an airtight container to maintain freshness.
- Allow truffles to come to room temperature for a few minutes before serving for optimal flavor and texture.
