Description
These Rice Paper Dumplings are a delightful vegan appetizer featuring crispy, golden dumplings filled with a nutritious blend of cabbage, carrots, vermicelli noodles, mushrooms, and aromatic seasonings. Pan-fried to perfection, they offer a satisfying crunch and vibrant flavors, perfect served with your favorite dipping sauce. This gluten-free recipe is easy to make and adaptable with protein options for added nutrition.
Ingredients
Scale
Filling
- 1 cup shredded green cabbage
- 1/2 cup shredded carrots
- 1/2 cup cooked vermicelli noodles, chopped
- 1/2 cup chopped mushrooms
- 2 green onions, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
Dumplings
- 8–10 rice paper wrappers
For Cooking
- 1 tablespoon vegetable oil (for pan-frying)
Optional
- Dipping sauce of choice
Instructions
- Prepare the filling: In a large bowl, combine the shredded green cabbage, shredded carrots, chopped cooked vermicelli noodles, chopped mushrooms, thinly sliced green onions, minced garlic, soy sauce, sesame oil, and grated ginger. Mix thoroughly until all ingredients are evenly coated and well combined.
- Soften the rice paper wrappers: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 5 seconds until it is just softened but still pliable. Lay the softened wrapper carefully on a clean, flat surface.
- Assemble the dumplings: Place about 2 tablespoons of the prepared filling near the bottom edge of the rice paper wrapper. Fold in the sides over the filling, then roll the wrapper tightly upward like a burrito to encase the filling securely. Repeat this process with the remaining wrappers and filling.
- Pan-fry the dumplings: Heat 1 tablespoon of vegetable oil in a nonstick skillet over medium heat. When the oil is hot, carefully place the dumplings seam-side down in the skillet to prevent unrolling. Cook for 2 to 3 minutes on each side until the dumplings turn golden brown and crisp. Transfer cooked dumplings to a plate lined with paper towels to drain excess oil.
- Serve: Serve the crispy rice paper dumplings immediately with your favorite dipping sauce for a delicious appetizer or snack.
Notes
- For a gluten-free version, substitute soy sauce with tamari.
- To make a lighter option, air-fry the dumplings at 375°F for 6–8 minutes instead of pan-frying.
- Add tofu or ground chicken to the filling to increase protein content.
- Ensure rice paper wrappers are not oversoftened to avoid tearing during assembly.
