Description
Rosalynn Carter’s Pimiento Cheese is a classic Southern cheese spread featuring a creamy blend of sharp and mild cheddar cheeses, tangy pimentos, and a flavorful mix of mayonnaise, Dijon mustard, and seasonings. Perfect for serving with crackers, sandwiches, or fresh vegetables, this easy-to-make spread is a delightful addition to any snack or appetizer table.
Ingredients
Scale
Cheese Ingredients
- 8 oz sharp cheddar cheese, grated
- 8 oz mild cheddar cheese, grated
Other Ingredients
- 1 jar (4 oz) pimentos, drained and chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon finely chopped green onions (optional, for added flavor)
Instructions
- Combine Cheeses: In a large mixing bowl, combine both the grated sharp cheddar cheese and mild cheddar cheese to create a balanced cheese base for the spread.
- Add Wet Ingredients: Add the chopped pimentos, mayonnaise, Dijon mustard, and lemon juice to the cheese mixture to introduce creaminess and tangy flavors.
- Season the Spread: Stir in the garlic powder, onion powder, salt, and pepper, mixing until all ingredients are fully combined and the cheese spread reaches a smooth consistency.
- Optional Flavor Boost: If desired, fold in finely chopped green onions for an added burst of fresh flavor.
- Adjust Seasoning: Taste the mixture and adjust the seasoning as needed, adding more salt, pepper, or lemon juice to suit your preference.
- Chill: Refrigerate the pimiento cheese for at least an hour to allow the flavors to meld together and develop fully.
- Serve: Serve the pimiento cheese with crackers, on sandwiches, or as a dip accompanied by fresh vegetables.
Notes
- For a smoother spread, you can pulse the mixture briefly in a food processor, but be careful not to over-process.
- Adjust the amount of Dijon mustard or lemon juice to tailor the tanginess to your liking.
- Serve chilled for best flavor and texture.
- Store in an airtight container in the refrigerator and consume within 3-4 days.
- Optional: add a dash of hot sauce for a spicy kick.
