If you’re craving a nostalgic treat with a grown-up twist, the Salted Caramel Rice Krispie Treats Recipe is exactly what your sweet tooth needs. Imagine the classic crispy, chewy texture of Rice Krispie treats married perfectly with gooey, buttery caramel and that irresistible hit of sea salt that makes every bite sing. This recipe transforms simple pantry staples into a dessert that’s both comforting and indulgent, offering a perfect balance of flavors that will have you coming back for more. Whether it’s for a casual snack or a festive gathering, these salted caramel delights bring warmth and joy in every square.
Ingredients You’ll Need
These ingredients are straightforward but key to creating the perfect Salted Caramel Rice Krispie Treats Recipe. Each one plays a vital role, from the crispy crunch of the cereal to the luscious caramel and the hint of salt that elevates the whole experience.
- 6 cups Rice Krispies cereal: The classic crispy base providing that iconic texture.
- 1 bag (10 oz) mini marshmallows: The sweet, melty binding agent for gooey goodness.
- 3 tablespoons unsalted butter: Adds richness and helps melt the marshmallows evenly.
- 1/2 teaspoon sea salt (plus extra for sprinkling): Enhances the caramel and balances sweetness beautifully.
- 1/2 cup caramel sauce: Either store-bought or homemade, it brings that luxurious gooey flavor.
- 1/2 teaspoon vanilla extract: Deepens the flavor profile with subtle warmth.
- Optional: 1/4 cup mini chocolate chips or crushed pretzels for topping: Adds an extra layer of texture and flavor if you want to get creative.
How to Make Salted Caramel Rice Krispie Treats Recipe
Step 1: Prepare Your Pan
Start by greasing a 9×13-inch baking dish with butter or nonstick spray. This step ensures that your treats will release easily when they’re set and ready to slice, avoiding any frustrating sticking.
Step 2: Melt Butter and Marshmallows
In a large saucepan over medium heat, gently melt the butter. Then add the mini marshmallows and stir constantly until they dissolve together into a smooth, glossy mixture. This is the magical glue that holds everything together.
Step 3: Add Caramel, Salt, and Vanilla
Stir in the caramel sauce, sea salt, and vanilla extract while the mixture is still warm. These ingredients infuse the marshmallow base with that signature salted caramel flavor that sets this version apart from the ordinary.
Step 4: Incorporate the Rice Krispies
Remove the saucepan from heat and immediately fold in the Rice Krispies cereal. Stir gently but thoroughly, ensuring every crisp is coated with that luscious caramel-marshmallow mixture for perfect chewiness and crunch.
Step 5: Press Into the Baking Dish
Quickly transfer the mixture into your prepared pan. Use a buttered spatula or a piece of wax paper to press it down evenly—this helps create neat, sturdy squares that hold their shape without sticking to your fingers.
Step 6: Add Final Touches and Cool
Sprinkle a pinch of flaky sea salt over the top and toss on your optional chocolate chips or crushed pretzels if you’re using them. Let the treats cool at room temperature for about 30 to 45 minutes until fully set. Then you’re ready to cut them into irresistible squares.
How to Serve Salted Caramel Rice Krispie Treats Recipe
Garnishes
Simple and elegant garnishes elevate the visual appeal and flavor. A light sprinkle of flaky sea salt on top highlights the salted caramel taste, while a drizzle of extra caramel sauce or melted chocolate can add an indulgent look and extra flavor kick.
Side Dishes
Although these treats shine on their own, they pair beautifully with a scoop of vanilla ice cream or a hot cup of coffee or tea. These combinations balance the sweetness and make for a lovely dessert or afternoon pick-me-up.
Creative Ways to Present
Cut the treats into fun shapes using cookie cutters for parties or stack them with layers of fruit or whipped cream in a glass for a playful parfait twist. For chocolate lovers, sandwiching the treats with chocolate ganache adds a special surprise element.
Make Ahead and Storage
Storing Leftovers
Store your Salted Caramel Rice Krispie Treats Recipe in an airtight container at room temperature. They typically stay fresh and chewy for up to 3 to 5 days, making them perfect for preparing ahead for gatherings or a sweet treat throughout the week.
Freezing
If you want to keep them longer, wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. They freeze well for up to 2 months. Just thaw at room temperature before enjoying, and they’ll taste freshly made.
Reheating
Since these treats are best enjoyed at room temperature, avoid microwaving. However, if you prefer a slightly warm treat, let them sit in a warm spot for a few minutes to soften rather than applying direct heat which might melt the caramel or chocolate toppings.
FAQs
Can I use a different cereal instead of Rice Krispies?
Absolutely! While Rice Krispies give that classic crisp texture, you can experiment with cereals like Cornflakes or Cheerios for a unique twist, though the texture and flavor will vary slightly.
Is homemade caramel sauce better than store-bought?
Homemade caramel can add a beautiful depth and freshness, but store-bought caramel is totally fine and saves time. Just choose a good-quality sauce for the best flavor.
Can I make these treats vegan?
This recipe uses butter and marshmallows, which typically contain gelatin. To make a vegan version, substitute with plant-based butter and vegan marshmallows, which are increasingly available.
Why add salt to sweet treats like this?
Salt enhances sweetness by balancing flavors and cutting through the richness, creating a more complex and delightful taste experience. It’s the magical touch that makes salted caramel such a fan favorite.
What’s the best way to cut these treats without them sticking?
Wait until the treats are fully cooled and set. Use a sharp knife that’s been lightly greased or warmed under hot water and dried before cutting for neat, clean squares.
Final Thoughts
Trust me, once you try the Salted Caramel Rice Krispie Treats Recipe, you’ll wonder how you ever enjoyed rice cereal snacks without that buttery caramel and salty twist. It’s a warm hug in dessert form—easy, quick, and endlessly satisfying. So go ahead, mix it up in your kitchen and share these scrumptious squares with friends and family; they’re guaranteed to brighten anyone’s day!
Print
Salted Caramel Rice Krispie Treats Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 12 squares
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Delightfully sweet and salty, these Salted Caramel Rice Krispie Treats elevate the classic cereal snack with rich caramel sauce and a sprinkle of sea salt for a perfect balance of flavors. Easy to make with minimal ingredients, they are a no-bake treat ideal for quick desserts or snack times.
Ingredients
Main Ingredients
- 6 cups Rice Krispies cereal
- 1 bag (10 oz) mini marshmallows
- 3 tablespoons unsalted butter
- 1/2 teaspoon sea salt (plus extra for sprinkling)
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 teaspoon vanilla extract
Optional Toppings
- 1/4 cup mini chocolate chips or crushed pretzels
Instructions
- Prepare the Pan: Grease a 9×13-inch baking dish with butter or nonstick spray to ensure easy removal of the treats later.
- Melt Butter and Marshmallows: In a large saucepan over medium heat, melt the butter. Add the mini marshmallows, stirring constantly until they are completely melted and the mixture becomes smooth and cohesive.
- Add Flavors: Stir in the caramel sauce, sea salt, and vanilla extract into the melted marshmallow mixture, blending thoroughly to combine all flavors evenly.
- Combine with Cereal: Remove the saucepan from heat immediately. Fold in the Rice Krispies cereal, carefully mixing until every piece is well coated with the marshmallow-caramel blend.
- Press into Pan: Quickly transfer and press the mixture into the prepared baking dish using a buttered spatula or wax paper to compress it evenly and prevent sticking.
- Top and Finish: Sprinkle a pinch of flaky sea salt on top of the pressed mixture. Add any optional toppings like mini chocolate chips or crushed pretzels as desired.
- Cool and Set: Allow the treats to cool at room temperature for 30–45 minutes until firm enough to slice into squares.
Notes
- For a richer, nuttier flavor, brown the butter before adding the marshmallows.
- Drizzle extra caramel or melted chocolate over the treats after setting for a more indulgent finish.
