There is something genuinely irresistible about the combination of sweet, crispy potatoes with a bold, cheesy, and garlicky punch that elevates any side dish or snack. This Savory Garlic and Parmesan Sweet Potato Wedges Recipe is my go-to for when I want to impress guests or just treat myself to something comforting yet refined. The wedges have that perfect balance of tender insides and crispy outsides, all coated in a luscious garlic Parmesan butter that keeps you coming back for more. It’s simple enough for a weeknight but special enough to bring a smile to your face every time.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role, creating a harmony of flavors and textures that make these wedges stand out. From the natural sweetness of the potatoes to the zing of paprika and the unmistakable richness of Parmesan, every item here is essential.
- Sweet potatoes: The star of the dish, providing a sweet base with creamy centers and crispy edges when roasted properly.
- Olive oil: Helps to crisp up the wedges while adding a subtle fruity note.
- Garlic powder: Enhances the savory depth without overpowering the other flavors.
- Paprika: Adds a smoky warmth and beautiful color to the wedges.
- Red pepper flakes: Bring just the right amount of heat to kick things up a notch.
- Salt and pepper: Essential seasonings to balance and highlight all the flavors.
- Butter: Creates the luscious base for the garlic Parmesan sauce, making each bite indulgent.
- Grated Parmesan cheese: Adds a sharp, nutty flavor that complements the sweetness perfectly.
- Minced garlic: Fresh garlic amps up the aroma and imprints its unmistakable savory signature on the sauce.
- Fresh parsley: Adds a burst of herbal brightness and stunning color contrast.
- Lemon juice: A small hit of acidity that cuts through the richness and brightens the overall flavor profile.
How to Make Savory Garlic and Parmesan Sweet Potato Wedges Recipe
Step 1: Prepare the Sweet Potato Wedges
Begin by preheating your oven to 425°F (220°C). While it warms up, peel your sweet potatoes and slice them into evenly sized wedges. Doing this ensures they roast consistently, getting that perfect balance of tender inside and crispy outside every time.
Step 2: Season the Wedges
In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, paprika, red pepper flakes, salt, and pepper. Make sure every wedge is well-coated. This step is where the base of the wonderful flavors starts building, with the paprika adding warmth and the chili flakes giving a little playful bite.
Step 3: Roast Until Perfect
Arrange the seasoned wedges on a baking sheet in a single layer to give them room to crisp up nicely. Pop them into the oven and roast for 20 to 25 minutes. You want them to be tender when pierced but with golden edges that give a satisfying crunch. Don’t forget to flip them halfway through to achieve even roasting.
Step 4: Make the Garlic Parmesan Sauce
While the wedges roast, mix together the softened butter, grated Parmesan cheese, minced garlic, chopped parsley, lemon juice, salt, and pepper in a small bowl. This sauce is where the recipe truly shines, giving you an irresistibly creamy and flavorful dip that perfectly complements the natural sweetness of the potatoes.
Step 5: Serve and Enjoy
Once your sweet potato wedges are out of the oven and still piping hot, serve them alongside the savory garlic Parmesan sauce. You can drizzle the sauce or use it as a dip — either way, expect these wedges to disappear fast!
How to Serve Savory Garlic and Parmesan Sweet Potato Wedges Recipe
Garnishes
Sprinkle some extra fresh parsley or a touch more Parmesan cheese over the wedges right before serving. A light dusting of smoked paprika can add an appealing color contrast and smoky aroma, giving your dish that extra wow factor.
Side Dishes
This dish pairs beautifully with grilled chicken or steak, adding a sweet and savory counterpoint to your protein. It’s also amazing alongside crisp salads for a complete, balanced meal that feels anything but ordinary.
Creative Ways to Present
For parties, try serving the wedges in individual small baskets lined with parchment paper, alongside ramekins filled with the garlic Parmesan sauce. You can also layer the cooked wedges in a beautiful serving platter with sprigs of parsley and lemon wedges for a fresh touch that invites sharing.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator. They will stay good for up to 3 days, making it an easy snack or quick addition to your meals throughout the week.
Freezing
While freezing is possible, the texture of sweet potato wedges changes after thawing and reheating, often becoming a bit softer. If you want to freeze, lay them in a single layer on a baking sheet and freeze before transferring to a freezer bag. Use within one month for best flavor.
Reheating
Reheat leftover wedges in a hot oven or toaster oven at 375°F for 5-7 minutes to restore their crispy texture. Avoid microwaving as it tends to make them soggy and less enjoyable.
FAQs
Can I use regular potatoes instead of sweet potatoes?
Absolutely! While this recipe shines with the natural sweetness of sweet potatoes, regular potatoes will work just as well. Keep in mind their roasting time might differ slightly, and the flavor won’t be as sweet but still delicious.
Is this recipe gluten-free?
Yes, this Savory Garlic and Parmesan Sweet Potato Wedges Recipe is naturally gluten-free. Just be sure to check your Parmesan cheese labels if you have concerns, as some brands may have additives.
Can I make the garlic Parmesan sauce vegan?
You can replace the butter with a plant-based vegan butter and use nutritional yeast instead of Parmesan for that cheesy flavor. The minced garlic and parsley will still deliver a beautiful flavor profile.
How spicy is this recipe?
The recipe calls for red pepper flakes to add just a mild kick, but you can adjust the quantity to suit your heat tolerance — leave out the flakes completely for a milder version or add more if you love spice.
What’s the best way to get crispy wedges?
Ensuring the wedges are tossed in enough oil and spread out in a single layer on the baking sheet is key. Flipping once during roasting also helps achieve even crispiness on all sides.
Final Thoughts
There’s something truly satisfying about mastering the Savory Garlic and Parmesan Sweet Potato Wedges Recipe. Whether you serve it as a snack, side dish, or party favorite, it’s a simple yet impressive way to enjoy sweet potatoes with layers of flavor that feel both cozy and special. I hope you give this recipe a try because once you do, it might just become one of your all-time favorites too!
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Savory Garlic and Parmesan Sweet Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Savory Garlic and Parmesan Sweet Potato Wedges are a flavorful and crispy side dish perfect for any meal. Roasted to golden perfection and paired with a rich garlic parmesan dipping sauce, they offer a delightful balance of spicy, cheesy, and herby flavors.
Ingredients
Sweet Potato Wedges
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
Garlic Parmesan Sauce
- 1/4 cup butter, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for roasting the sweet potato wedges to a crispy finish.
- Prepare the Sweet Potatoes: In a large bowl, toss the peeled and cut sweet potato wedges with olive oil, garlic powder, paprika, red pepper flakes, salt, and pepper until they are evenly coated with the spices and oil.
- Roast the Wedges: Spread the sweet potato wedges in a single layer on a baking sheet. Roast them in the preheated oven for 20 to 25 minutes, flipping halfway through, until they are tender inside and crispy on the outside.
- Make the Garlic Parmesan Sauce: While the wedges are roasting, combine the softened butter, grated Parmesan cheese, minced garlic, fresh parsley, lemon juice, salt, and pepper in a small bowl. Mix well until fully combined and set aside for serving.
- Serve: Once the sweet potato wedges are roasted, serve them hot alongside the garlic parmesan dipping sauce.
Notes
- Adjust the amount of red pepper flakes based on your preferred spice level.
- For extra crispiness, you can broil the wedges for 1-2 minutes at the end of roasting — watch closely to prevent burning.
- Use fresh Parmesan cheese for the best flavor in the sauce.
- These wedges pair wonderfully with grilled meats or can be enjoyed as a vegetarian snack.
- You can substitute fresh parsley with chopped chives or basil for a different herb twist.
