If you’re searching for a vibrant and delicious dinner that’s as quick to make as it is satisfying, this Shrimp and Asparagus Stir-Fry with Mushrooms Recipe is going to become your new favorite. With tender shrimp, crisp asparagus, and earthy mushrooms all tossed in a fragrant garlic-ginger soy sauce, every bite bursts with freshness and flavor. It’s a perfect weeknight meal that feels special without requiring hours in the kitchen, and the combination of textures and colors just makes it irresistible.
Ingredients You’ll Need
This Shrimp and Asparagus Stir-Fry with Mushrooms Recipe comes together beautifully with just a handful of simple, fresh ingredients that each add their own magic to the dish. From the succulent shrimp to the bright green asparagus, every element plays a vital role in creating layers of taste, texture, and that irresistible pop of color.
- Shrimp (peeled and deveined): Using fresh or thawed shrimp ensures tender, juicy bites that cook quickly.
- Fresh asparagus: Adds a lovely crispness and vibrant color to the stir-fry.
- Cremini or button mushrooms: Bring an earthy depth and a perfect softness that complements the shrimp.
- Garlic: Infuses the dish with a lovely aromatic punch that elevates all the other flavors.
- Ginger: Adds a warm, zesty note that brightens the dish beautifully.
- Low-sodium soy sauce: Provides savory umami without overpowering, allowing the freshness of the veggies to shine.
- Olive oil: The perfect sauté base for a light and healthy stir-fry.
- Cornstarch (optional): Used to thicken the sauce for a glossy, restaurant-style finish.
- Sesame seeds (optional): Sprinkle on top at the end for a delightful crunch and nutty aroma.
How to Make Shrimp and Asparagus Stir-Fry with Mushrooms Recipe
Step 1: Prep Your Ingredients
Start by washing all your vegetables thoroughly. Slice the mushrooms and cut the asparagus into bite-sized pieces, making them easy to enjoy in every mouthful. Mince the garlic and grate the ginger to release their intense flavors, which will be key to the stir-fry’s aromatic base.
Step 2: Heat Your Cooking Oil
Warm olive oil in a large skillet or wok over medium-high heat until it shimmers but doesn’t smoke. This hot oil will sear the ingredients beautifully, locking in flavors and keeping everything vibrant.
Step 3: Sauté Garlic and Ginger
Add the minced garlic and grated ginger to the hot oil, cooking and stirring for about 30 seconds until fragrant. This short step releases their essential oils, which form the flavorful foundation of the sauce.
Step 4: Cook the Asparagus
Toss the asparagus pieces into the pan and cook for 2 minutes until they turn bright green and stay crisp-tender. This quick cooking helps maintain their fresh crunch and intense flavor without becoming mushy.
Step 5: Add Mushrooms
Next, add the sliced mushrooms and sauté for another 2 minutes, allowing them to soften and release their earthy juices, which mingle beautifully with the garlic and ginger.
Step 6: Cook the Shrimp
Introduce the shrimp to the pan, giving them about 3 minutes to cook until they turn pink and opaque. Shrimp cook fast, so keeping an eye on them avoids overcooking, ensuring they stay tender and juicy.
Step 7: Season and Thicken the Sauce
Pour the soy sauce evenly over the stir-fry ingredients. If you prefer a thicker sauce, mix cornstarch with a little water beforehand and stir it in. Cook everything together for another minute to let the flavors meld and the sauce to thicken slightly.
How to Serve Shrimp and Asparagus Stir-Fry with Mushrooms Recipe
Garnishes
Finish this dish with a sprinkle of sesame seeds for a subtle crunch and a hint of nuttiness. Fresh herbs like chopped scallions or cilantro can also brighten each bite and add a lovely pop of green on top.
Side Dishes
This stir-fry pairs perfectly with steamed jasmine rice or fluffy quinoa to soak up the savory sauce. A simple side salad or even some lightly sautéed greens makes for a balanced meal bursting with nutrients and color.
Creative Ways to Present
For a fun twist, serve the stir-fry over noodles or wrap it inside warm lettuce leaves for a handheld delight. You can also spoon it over cauliflower rice for a low-carb option that still delivers all the satisfying textures and flavors.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The shrimp and vegetables maintain their flavor and texture well, making a quick and healthy next-day meal.
Freezing
While freezing is possible, it’s best to freeze the stir-fry without the asparagus as it can become mushy after thawing. Shrimp and mushrooms freeze well, but for optimal texture, enjoying this recipe fresh is highly recommended.
Reheating
Reheat leftovers gently in a skillet over medium heat to avoid overcooking the shrimp. Adding a splash of water or a little more soy sauce can help revive the sauce and keep everything moist.
FAQs
Can I use frozen shrimp for this Shrimp and Asparagus Stir-Fry with Mushrooms Recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to get the best texture and avoid excess water in the pan.
What can I substitute for asparagus if I don’t have any on hand?
Green beans, snow peas, or broccoli florets work wonderfully as alternatives. Each will provide their own crunch and vibrant color to the dish.
Is it necessary to use cornstarch in this recipe?
Not at all. Cornstarch is optional and mainly used to thicken the sauce for a silkier finish, but the stir-fry will still be delicious without it.
Can this recipe be made spicier?
Definitely! Add sliced fresh chili, a dash of chili flakes, or a spoonful of chili garlic sauce when sautéing the garlic and ginger for a fiery kick.
How do I ensure my shrimp stay tender and not rubbery?
High heat and a short cooking time are key. Cook the shrimp until just pink and opaque, which usually takes about 3 minutes, then remove from heat promptly.
Final Thoughts
This Shrimp and Asparagus Stir-Fry with Mushrooms Recipe is a spectacular way to bring fresh, vibrant flavors to your dinner table without any fuss. It’s light, healthy, and packed with delightful textures that make every mouthful a joy. I can’t wait for you to try it and add your own twist to this simple but spectacular dish. Trust me, once you make this recipe, it will become one of your weeknight staples!
Print
Shrimp and Asparagus Stir-Fry with Mushrooms Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Fat
Description
A vibrant and healthy Shrimp and Asparagus Stir-Fry with Mushrooms recipe that’s quick to prepare and packed with fresh flavors. This easy stir-fry combines succulent shrimp, crisp asparagus, and earthy mushrooms in a savory garlic-ginger soy sauce, perfect for a nutritious weeknight dinner.
Ingredients
Seafood
- 1 pound shrimp, peeled and deveined
Vegetables
- 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
- 8 ounces cremini or button mushrooms, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
Sauce & Seasoning
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon olive oil
- 1 teaspoon cornstarch (optional)
- 1 tablespoon water (for cornstarch slurry, optional)
- 1 teaspoon sesame seeds (optional)
Instructions
- Prepare Ingredients: Wash the vegetables thoroughly. Slice the mushrooms, trim and cut the asparagus into 2-inch pieces, mince the garlic, and grate the ginger to have all ingredients ready for cooking.
- Heat the Pan: Place a large skillet or wok over medium-high heat and add olive oil. Heat until the oil shimmers, indicating it’s hot enough to begin cooking.
- Sauté Aromatics: Add the minced garlic and grated ginger to the hot pan. Sauté for about 30 seconds until fragrant but not browned, infusing the oil with flavor.
- Cook Asparagus: Add the asparagus pieces to the pan. Stir-fry for about 2 minutes until the asparagus turns bright green and maintains a crisp texture.
- Add Mushrooms: Incorporate the sliced mushrooms into the pan. Continue sautéing for another 2 minutes until the mushrooms soften and release their moisture.
- Cook Shrimp: Add the peeled and deveined shrimp to the skillet. Cook for approximately 3 minutes, stirring occasionally, until the shrimp turn pink and opaque, signaling they are done.
- Add Sauce and Thicken: Pour the low-sodium soy sauce over the shrimp and vegetables. If using, mix cornstarch with water to create a slurry and add it to the pan to thicken the sauce. Stir and cook for an additional minute to blend flavors and achieve a glossy coating.
- Finish and Serve: Optionally sprinkle sesame seeds over the stir-fry for a toasted nutty crunch. Remove from heat and serve immediately, enjoying it as a standalone dish or with rice or noodles.
Notes
- Ensure shrimp are fully peeled and deveined for the best texture and taste.
- Do not overcook asparagus to maintain its crispness.
- Adjust soy sauce quantity to taste for salt preference; low-sodium is recommended for a healthier option.
- Cornstarch is optional but helps create a thicker, more cohesive sauce.
- Serve with steamed rice or noodles for a complete meal.
