If you have a few minutes to spare and want a snack or light meal that feels both indulgent and fresh, this Smoked Salmon Roll-Ups with Cucumber and Hummus Recipe is a total winner. The combination of silky smoked salmon, crisp cucumber slices, and creamy hummus wrapped into easy roll-ups makes every bite a delightful mix of flavors and textures that’s perfect for any time of day. Plus, it’s super simple to put together yet looks impressive enough to serve to guests or enjoy as a nourishing personal treat.
Ingredients You’ll Need
These ingredients are straightforward, but each plays a crucial role in creating the perfect harmony of taste and texture in this dish. From the smoky richness of salmon to the fresh crunch of cucumber and the smooth, savory hummus, every component comes together beautifully.
- Smoked salmon: Provides that irresistible smoky flavor and silky texture that makes the roll-ups special.
- Cucumber: Adds a crisp, refreshing crunch that balances the richness of the salmon and hummus.
- Hummus: Acts as a creamy, flavorful binder that holds the roll-ups together and adds a subtle earthiness.
- Fresh dill or chives (optional): Offers a burst of herbal brightness to elevate the flavor profile.
- Fresh lemon zest (optional): Adds a pop of citrusy freshness to lift the dish and brighten every bite.
- Salt and pepper: Simple seasonings to enhance the natural flavors of the ingredients.
How to Make Smoked Salmon Roll-Ups with Cucumber and Hummus Recipe
Step 1: Prepare the cucumber slices
Begin by thinly slicing half a cucumber. The key is to slice them thin enough so they are easy to roll and provide just the right amount of crunch without overwhelming the smoked salmon. Using a mandoline is great here, but a sharp knife works perfectly well too.
Step 2: Spread the hummus
Lay out your smoked salmon slices flat on a clean surface. Spread about a tablespoon of hummus evenly over each slice. This creamy layer not only adds fantastic flavor but also acts as “glue” to hold the cucumber inside during rolling.
Step 3: Add cucumber and season
Place several thin cucumber slices along one edge of the salmon slices. Lightly sprinkle with salt and pepper to season the cucumber and hummus layer, building layers of taste in each bite.
Step 4: Roll up the salmon
Starting from the edge with the cucumber, gently but firmly roll each salmon slice away from you, tucking the cucumber inside. This creates those elegant, bite-sized roll-ups that are easy to handle and visually appealing.
Step 5: Garnish and serve
If you like, sprinkle some fresh dill or chopped chives on top for a fresh herbal note. Adding a bit of fresh lemon zest can also brighten up the flavors beautifully. Serve immediately or chill briefly to let the flavors marry.
How to Serve Smoked Salmon Roll-Ups with Cucumber and Hummus Recipe
Garnishes
Simple garnishes like fresh dill, chives, or lemon zest can transform your smoked salmon roll-ups from everyday to elegant. These touches don’t just add color but bring uplifting notes that contrast the smoky and creamy components wonderfully.
Side Dishes
This dish pairs beautifully with crisp green salads or a light quinoa side. A glass of chilled white wine or sparkling water with lemon complements the flavors perfectly, creating a balanced and refreshing meal or appetizer.
Creative Ways to Present
Try arranging your roll-ups on a platter in a spiral or lined up like sushi for impressive presentation. Serving them on a bed of fresh greens or alongside colorful crudités makes the dish pop visually and adds texture variety for guests or family.
Make Ahead and Storage
Storing Leftovers
If you have leftover smoked salmon roll-ups, store them in an airtight container in the fridge for up to 24 hours to preserve freshness. Keep in mind the cucumber can get watery over time, so it’s best enjoyed fresh.
Freezing
This recipe is best enjoyed fresh and does not freeze well because the texture of the cucumber and hummus can change after thawing. For best results, avoid freezing the roll-ups altogether.
Reheating
Since these roll-ups are served cold or at room temperature, reheating is not necessary and not recommended. Simply let any leftovers come to room temperature before serving again to enjoy the flavors fully.
FAQs
Can I use regular cream cheese instead of hummus?
Yes, cream cheese works as a delicious alternative, adding a rich, tangy flavor, though the hummus keeps things lighter and adds a unique nutty quality.
What type of smoked salmon is best for this recipe?
Look for high-quality, thinly sliced smoked salmon with a delicate smoky flavor. Avoid overly salty or thick slices to ensure the best texture for rolling.
Can I make these roll-ups vegan or vegetarian?
You can substitute smoked salmon with roasted or marinated vegetables like roasted red peppers for a vegetarian twist, but the classic recipe shines with the salmon’s smoky richness.
Is it okay to add other vegetables inside the roll-ups?
Absolutely! Thin strips of bell peppers, avocado slices, or even grated carrots add exciting flavors and textures that complement the cucumber while keeping the roll-ups fresh and tasty.
How do I prevent the roll-ups from falling apart?
Spreading hummus evenly and rolling tightly but gently helps the ingredients stick together. Chilling the roll-ups briefly also helps them firm up, making them easier to handle.
Final Thoughts
There is something so effortlessly satisfying about this Smoked Salmon Roll-Ups with Cucumber and Hummus Recipe that makes it a perfect go-to for quick lunches, elegant appetizers, or healthy snacks. The beautiful interplay of smoky, creamy, and crisp textures invites you in with every bite. I encourage you to try making these roll-ups soon—they’re seriously a game changer for any food lover looking to impress without spending hours in the kitchen!
Print
Smoked Salmon Roll-Ups with Cucumber and Hummus Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Description
These Smoked Salmon Roll-Ups with Cucumber and Hummus are a quick, fresh, and elegant appetizer perfect for any occasion. Combining the smoky flavor of salmon with creamy hummus and crisp cucumber slices, they offer a healthy and delicious bite-size treat that can be prepared in just 10 minutes.
Ingredients
Ingredients
- 4 slices smoked salmon
- 1/2 cucumber, thinly sliced
- 1/4 cup hummus (store-bought or homemade)
- 1 tablespoon fresh dill or chives (optional, for garnish)
- Fresh lemon zest (optional, for added freshness)
- Salt and pepper, to taste
Instructions
- Prepare Ingredients: Thinly slice half a cucumber and gather smoked salmon slices and hummus. If using fresh dill, chives, or lemon zest, have them ready for garnish.
- Spread Hummus: Lay a slice of smoked salmon flat on a clean surface and evenly spread a thin layer of hummus over it.
- Add Cucumber Slices: Place a few thin cucumber slices lengthwise along one edge of the salmon slice over the hummus.
- Roll Up: Gently but firmly roll the salmon slice around the cucumber and hummus, creating a neat roll-up.
- Season and Garnish: Lightly season with salt and pepper to taste. Garnish each roll-up with a sprinkle of fresh dill or chives and a pinch of lemon zest if desired.
- Serve: Arrange the roll-ups on a serving plate and serve immediately as a fresh appetizer or light snack.
Notes
- Use thinly sliced smoked salmon for easy rolling.
- Chill cucumbers and smoked salmon before assembling for extra freshness.
- Experiment with flavored hummus varieties like roasted red pepper or garlic for added taste.
- These roll-ups are best served fresh but can be refrigerated for up to 2 hours before serving.
- Try adding a small amount of cream cheese under the hummus for a richer flavor if desired.
