Description
These Smoked Salmon Roll-Ups with Cucumber and Hummus are a quick, fresh, and elegant appetizer perfect for any occasion. Combining the smoky flavor of salmon with creamy hummus and crisp cucumber slices, they offer a healthy and delicious bite-size treat that can be prepared in just 10 minutes.
Ingredients
Scale
Ingredients
- 4 slices smoked salmon
- 1/2 cucumber, thinly sliced
- 1/4 cup hummus (store-bought or homemade)
- 1 tablespoon fresh dill or chives (optional, for garnish)
- Fresh lemon zest (optional, for added freshness)
- Salt and pepper, to taste
Instructions
- Prepare Ingredients: Thinly slice half a cucumber and gather smoked salmon slices and hummus. If using fresh dill, chives, or lemon zest, have them ready for garnish.
- Spread Hummus: Lay a slice of smoked salmon flat on a clean surface and evenly spread a thin layer of hummus over it.
- Add Cucumber Slices: Place a few thin cucumber slices lengthwise along one edge of the salmon slice over the hummus.
- Roll Up: Gently but firmly roll the salmon slice around the cucumber and hummus, creating a neat roll-up.
- Season and Garnish: Lightly season with salt and pepper to taste. Garnish each roll-up with a sprinkle of fresh dill or chives and a pinch of lemon zest if desired.
- Serve: Arrange the roll-ups on a serving plate and serve immediately as a fresh appetizer or light snack.
Notes
- Use thinly sliced smoked salmon for easy rolling.
- Chill cucumbers and smoked salmon before assembling for extra freshness.
- Experiment with flavored hummus varieties like roasted red pepper or garlic for added taste.
- These roll-ups are best served fresh but can be refrigerated for up to 2 hours before serving.
- Try adding a small amount of cream cheese under the hummus for a richer flavor if desired.
