Description
Experience the ultimate refreshing summer treat with this Snow Cones recipe. Made with finely crushed ice and homemade flavored syrup, these snow cones are perfect to cool down on a hot day. Customize them with your favorite flavors and optional toppings like fresh fruit slices or a drizzle of condensed milk for an extra indulgent touch.
Ingredients
Scale
Ice
- Crushed ice (enough for 4 snow cones)
Syrup
- 1 cup granulated sugar
- 1 cup water
- 1 cup flavored syrup (e.g., cherry, blueberry, lime)
Optional Toppings
- Fresh fruit slices for garnish
- Condensed milk for drizzling
Instructions
- Prepare the Ice: Use a snow cone machine or blender to crush the ice into a fine, snow-like consistency, ensuring it is fluffy and easy to scoop.
- Make the Syrup: In a small saucepan, combine granulated sugar and water. Heat over medium heat, stirring continuously until the sugar has completely dissolved, creating a clear syrup.
- Add Flavoring: Stir in your chosen flavored syrup or fruit juice into the sugar syrup mixture and allow it to cool to room temperature before use.
- Fill the Cups: Spoon the crushed ice into paper cones or cups, gently packing it down to hold shape but keeping the texture light.
- Drizzle Syrup: Generously pour the cooled flavored syrup evenly over the crushed ice so the flavor permeates each bite.
- Optional Toppings: Enhance your snow cones by adding fresh fruit slices for a burst of natural flavor or drizzle condensed milk on top to add creaminess and richness.
- Serve Immediately: For the best texture and flavor, serve the snow cones right away before the ice melts.
Notes
- Use finely crushed ice to avoid hard chunks and get the ideal snow cone texture.
- You can customize the syrup flavor by using different fruit syrups or natural fruit juices.
- Condensed milk adds a delicious creaminess but is optional according to preference.
- Serve immediately to prevent the ice from melting and losing texture.
- Snow cone machines make crushing ice easier, but a powerful blender can also work well.
