If you are searching for a dessert that perfectly combines moist texture with a burst of tropical sweetness, look no further than this Southern Pineapple Cake Recipe. This classic Southern favorite is incredibly simple to make and offers a beautiful harmony of flavors—from the tender bite of crushed pineapple to the hint of cinnamon and the crunch of pecans. Whether dressed with luscious cream cheese frosting or enjoyed on its own, this cake embodies Southern charm and makes any gathering feel like a special occasion.
Ingredients You’ll Need
Each ingredient plays a crucial role in creating the light, moist, and flavorful cake you’ll love. From pantry basics like flour and sugar to the star of the show, crushed pineapple, these ingredients come together effortlessly to capture the true essence of Southern baking.
- 2 cups all-purpose flour: Provides the structure and foundation for the cake’s tender crumb.
- 2 cups granulated sugar: Sweetens the cake while balancing the natural acidity of pineapple.
- 2 large eggs: Adds richness and helps bind the ingredients for a perfect texture.
- 1 teaspoon baking soda: Acts as a leavening agent to make the cake rise beautifully.
- ½ teaspoon salt: Enhances overall flavor and balances sweetness.
- 1 teaspoon vanilla extract: Lends warm, aromatic notes that complement the pineapple.
- 1 can (20 ounces) crushed pineapple in juice (do not drain): The key ingredient that makes the cake incredibly moist and flavorful.
- ½ cup chopped pecans (optional): Adds a delightful crunch and nutty flavor.
- ½ teaspoon ground cinnamon (optional): Introduces a subtle warmth that enriches the cake’s taste.
How to Make Southern Pineapple Cake Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure the cake bakes evenly and releases effortlessly after baking.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, salt, and cinnamon if using. This step ensures even distribution of leavening agents and spices, crucial for perfect rising and flavor balance.
Step 3: Add Wet Ingredients
Next, add the eggs, crushed pineapple along with its juice, and vanilla extract directly into the dry ingredients. Stir gently until everything is combined and no dry flour streaks remain. The pineapple juice adds moisture, which is why this cake doesn’t need added oils or butter in the batter.
Step 4: Fold in Pecans (Optional)
If you love a bit of texture, gently fold in the chopped pecans. They give the cake a wonderful nutty contrast against the soft crumb and fruity sweetness.
Step 5: Bake the Cake
Pour the batter evenly into the prepared pan and smooth the top with a spatula. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. After baking, let the cake cool completely in the pan before moving on to the frosting stage.
Step 6: Add Cream Cheese Frosting (Optional)
For an extra layer of indulgence, beat together 8 ounces of softened cream cheese, ½ cup softened unsalted butter, 2 cups powdered sugar, and 1 teaspoon vanilla extract until smooth. Spread this creamy frosting evenly over the cooled cake, transforming it into a truly irresistible Southern treat.
How to Serve Southern Pineapple Cake Recipe
Garnishes
The Southern Pineapple Cake Recipe shines with simple garnishes like a sprinkle of toasted pecans on top or a light dusting of cinnamon. Freshly whipped cream or a few pineapple chunks alongside can elevate the presentation while adding extra freshness.
Side Dishes
Pair this delicious cake with a cup of strong black coffee or a tall glass of sweet tea to enhance the classic Southern dessert experience. It also goes beautifully with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.
Creative Ways to Present
Try cutting the cake into small squares and serving it on individual plates with a drizzle of caramel sauce or a dollop of coconut cream. You can also layer the cake with pineapple slices and frosting in a trifle bowl for a show-stopping dessert centerpiece.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, simply cover the cake tightly with plastic wrap or place it in an airtight container and store it in the refrigerator. This Southern Pineapple Cake Recipe stays moist and delicious for up to four days, making it perfect for preparing in advance.
Freezing
You can freeze the cake by wrapping it well in plastic wrap and then aluminum foil to prevent freezer burn. Whether frosted or plain, freeze the cake for up to two months. When ready, thaw it overnight in the refrigerator before serving.
Reheating
To gently warm a slice, microwave it for about 15 to 20 seconds or until warmed through. This little step brings back the cake’s softness and makes it taste freshly baked again, especially when served with a scoop of ice cream or extra frosting.
FAQs
Can I substitute the all-purpose flour for a gluten-free option?
Absolutely! You can use a gluten-free all-purpose flour blend, but make sure it includes xanthan gum or another binder to help maintain the cake’s structure and moist texture.
Is it necessary to use pecans in the recipe?
Pecans are completely optional but highly recommended for added texture and to complement the Southern flavor profile. You can leave them out or substitute with walnuts if you prefer.
Can I make this cake without cream cheese frosting?
Yes! The cake itself is moist and flavorful enough to enjoy without frosting. However, the cream cheese frosting adds a lovely tangy sweetness that many find irresistible.
How do I know when the cake is done baking?
Insert a toothpick into the center; if it comes out clean or with just a few moist crumbs, the cake is ready. Also, the edges will start to pull away slightly from the pan.
Can this Southern Pineapple Cake Recipe be doubled for a larger batch?
Definitely! Just double the ingredients and bake in two 9×13-inch pans. Adjust baking time slightly, keeping an eye on the toothpick test to ensure doneness.
Final Thoughts
There’s something truly special about this Southern Pineapple Cake Recipe that makes it a go-to for celebrations, family dinners, or just a sweet indulgence any day of the week. With its effortless preparation and irresistible flavor, I hope you’ll give it a try and soon find yourself reaching for this recipe time and again. Baking a slice of this cake is like wrapping yourself in a warm Southern hug, and that feeling is simply priceless.
Print
Southern Pineapple Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Description
A classic Southern Pineapple Cake that’s ultra-moist and easy to make, thanks to crushed pineapple in the batter. This delightful dessert combines simple pantry staples to create a flavorful sheet cake perfect for any occasion. Optional cream cheese frosting adds a rich, tangy finish that complements the sweet pineapple flavor beautifully.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 can (20 ounces) crushed pineapple in juice (do not drain)
- ½ cup chopped pecans (optional)
- ½ teaspoon ground cinnamon (optional)
Optional Cream Cheese Frosting
- 8 oz cream cheese
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, salt, and ground cinnamon if using, ensuring they are well combined.
- Add Wet Ingredients: Crack in the eggs, add the crushed pineapple with its juice, and vanilla extract. Stir the mixture until all ingredients are fully incorporated and no dry flour is visible.
- Fold in Pecans: Gently fold in the chopped pecans if you choose to use them for added texture and flavor.
- Bake the Cake: Pour the batter into the greased baking dish and smooth the surface. Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the Cake: Allow the cake to cool in the pan completely before frosting to prevent the frosting from melting.
- Prepare Optional Frosting: In a medium bowl, beat together cream cheese, softened unsalted butter, powdered sugar, and vanilla extract until smooth and creamy.
- Frost and Serve: Spread the cream cheese frosting evenly over the cooled cake for added richness, then slice and serve.
Notes
- The crushed pineapple keeps the cake ultra-moist, eliminating the need for oil or butter in the batter.
- This cake is delicious both with or without the cream cheese frosting.
- Store any leftovers covered in the refrigerator for up to 4 days.
