Description
These Southern Turkey Burritos with Refried Beans bring together seasoned ground turkey, creamy refried pinto beans, fluffy white rice, and melted cheese wrapped in warm tortillas. Enhanced with fresh cilantro, tangy salsa, and a dollop of sour cream, they make for a flavorful and comforting meal perfect for any day of the week.
Ingredients
Scale
Main Ingredients
- 2 tablespoons vegetable oil
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 2 (16-ounce) cans pinto beans, undrained
- 1 pound ground turkey
- 2 cups shredded cheese
- 3 cups cooked white rice
- 8 flour or corn tortillas
- Sour cream, for topping
- 1 bunch fresh cilantro, chopped
- 1 (16-ounce) jar tomato salsa
Spices
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Sauté Aromatics: Heat vegetable oil in a large skillet over medium-high heat. Add the diced onion and minced garlic and cook until translucent, about 2 to 3 minutes, to build the flavor base for the beans.
- Prepare Refried Beans: Add the undrained pinto beans, cumin, chili powder, garlic powder, onion powder, paprika, oregano, salt, and pepper to the skillet with the onions and garlic. Bring the mixture to a simmer and cook for 7-10 minutes until the beans soften. Partially mash the beans with a potato masher and continue to cook for an additional 5-10 minutes to thicken.
- Cook Turkey: In a separate skillet, heat over medium-high and add the ground turkey. Use a wooden spoon to break it up as it cooks. Season with the remaining spices and cook until the turkey is browned and fully cooked, about 5 minutes. Remove from heat.
- Prepare Fillings and Tortillas: Divide the cooked white rice and shredded cheese into two medium bowls for easy assembly. Warm each tortilla in a dry skillet for about 30 seconds on each side until pliable.
- Assemble Burritos: Lay each warm tortilla flat on a clean surface. Layer with a line of cooked turkey, refried beans, rice, and shredded cheese. Add a dollop of sour cream, spoonful of tomato salsa, chopped cilantro, and optional lime juice. Fold the bottom of the tortilla up, then fold in the sides, and roll tightly to secure the filling inside.
- Serve: Serve the burritos immediately while warm and enjoy a hearty Southern-inspired meal.
Notes
- For extra flavor, add a squeeze of fresh lime juice to the fillings before assembly.
- Use flour tortillas for a softer, pliable wrap or corn tortillas for a gluten-free option.
- Leftover burritos can be wrapped in foil and refrigerated for up to 3 days.
- Reheat in a skillet or microwave until warmed through.
- To make this recipe spicier, add chopped jalapeños or hot sauce to your preference.
