If you are craving a dish that bursts with savory flavors, satisfying textures, and a touch of nostalgia, this Spam Fried Rice Recipe is exactly what you need. Packed with crispy Spam, fluffy eggs, and vibrant leafy greens, it transforms simple staples into a comforting, easy-to-make meal that feels like a warm hug from the inside out. This recipe is not only a quick dinner solution but also a versatile, flavorful experience that will have you coming back for seconds.
Ingredients You’ll Need
The magic of this Spam Fried Rice Recipe lies in its straightforward yet thoughtfully chosen ingredients. Each component brings its own special flavor or texture, creating a harmonious balance that is both hearty and fresh. From the saltiness of the Spam to the freshness of leafy greens and the savory hint from garlic and sauces, these ingredients are the foundation of total crowd-pleasing goodness.
- 2 cups cooked rice: Preferably day-old for perfect frying that keeps the grains separate and fluffy.
- 1 can Spam (cut into small cubes): Adds a deliciously salty, crispy protein that’s a nostalgic favorite.
- 3 large eggs (beaten): Provide richness and a lovely texture contrast.
- 1 cup leafy greens (such as lettuce, cabbage, or bok choy): Bring color, nutrients, and a mild crunch.
- 2 tablespoons soy sauce: Impart deep umami flavor that ties the dish together.
- 1 tablespoon oyster sauce (optional): Adds an extra layer of savoriness and subtle sweetness.
- 2 cloves garlic (minced): Infuse aromatic depth and zing.
- 1 tablespoon vegetable oil (for frying): Helps achieve that beautiful golden sear on the Spam and rice.
- Salt and pepper (to taste): To enhance all the flavors naturally.
- Green onions (optional, for garnish): Fresh, peppery bite and visual appeal.
How to Make Spam Fried Rice Recipe
Step 1: Prepare the Rice and Spam
Start by spreading your freshly cooked rice out on a tray to cool — this step is key for preventing clumps while frying. Then, heat your skillet or wok over medium-high heat and add the vegetable oil. Toss in the cubed Spam and cook it until it’s deliciously crispy on the outside, about 3 to 5 minutes. Once perfectly golden, set the Spam aside for later.
Step 2: Scramble the Eggs
In the same skillet, pour in your beaten eggs. Gently scramble them until they’re just cooked but still soft and fluffy. Remove the eggs and set aside alongside the crispy Spam, preserving that wonderful texture each ingredient brings.
Step 3: Stir-Fry the Garlic and Rice
Now it’s time to work some magic on the rice. Add a bit more oil if your pan seems dry, then toss in the minced garlic, sautéing it until fragrant—this will take about 30 seconds and will fill your kitchen with the most inviting aroma. Add your rice, breaking up any clumps, and stir-fry everything for 2 to 3 minutes to heat it through and give it some toasty bits.
Step 4: Add Seasonings and Greens
Drizzle your soy sauce and optional oyster sauce over the rice, stirring everything to distribute those savory flavors evenly. Toss in the leafy greens, cooking just until they start to wilt gently, maintaining a bit of crunch and bright color that livens up the dish beautifully.
Step 5: Combine Everything
Return the crispy Spam and scrambled eggs to the skillet and fold them into your rice mixture. Give it a gentle toss to combine, letting everything heat together for another minute so the flavors meld perfectly.
Step 6: Serve
Your Spam Fried Rice Recipe is now ready to enjoy! Transfer it to a serving bowl and sprinkle some chopped green onions for freshness and a pop of color. If you like, a little extra soy sauce on the side never hurts. This dish looks as good as it tastes and will be devoured in no time.
How to Serve Spam Fried Rice Recipe
Garnishes
Green onions are a classic topping that add a lovely sharpness and crunch. For an extra touch, consider a few sesame seeds or a drizzle of toasted sesame oil to elevate aroma and depth. These small additions bring elegance and brightness to every bite.
Side Dishes
Spam fried rice pairs wonderfully with crisp cucumber slices or a simple pickled vegetable salad to balance its savory richness. For a heartier meal, try it alongside steamed dumplings or a light Asian-style soup for a satisfying, well-rounded dinner.
Creative Ways to Present
Want to impress guests or brighten family dinner? Serve your Spam Fried Rice Recipe molded in a bowl and inverted onto plates for a neat, restaurant-style presentation. You could also make mini lettuce wraps using the rice mixture for a fun, hand-held twist.
Make Ahead and Storage
Storing Leftovers
Spam Fried Rice is fantastic for leftovers as the flavors deepen over time. Cool your dish to room temperature, then store it in an airtight container in the fridge. It will keep well for up to 3 days without losing its charm.
Freezing
You can freeze portions of this dish, but keep in mind the texture of leafy greens may change slightly after thawing. For best results, freeze without the greens and add fresh ones when reheating. Store in a freezer-safe container for up to 2 months.
Reheating
Reheat leftover Spam Fried Rice Recipe in a skillet over medium heat, adding a splash of water or soy sauce to freshen it up. This quick stir-fry method revives crispiness and ensures every bite tastes like it was just made.
FAQs
Can I use fresh rice instead of day-old rice?
Freshly cooked rice tends to be too moist and soft, which can result in a sticky fried rice. Day-old rice is drier and firmer, making it ideal for frying and achieving that perfect texture in this Spam Fried Rice Recipe.
Is there a way to make this recipe healthier?
Absolutely! Swap Spam for lean chicken or tofu, increase the leafy greens, and reduce the amount of oil and sauces to cut down on sodium and fat while still enjoying the delicious flavors.
Can I add other vegetables to the Spam Fried Rice Recipe?
Yes! Feel free to toss in carrots, peas, bell peppers, or corn to add more color, crunch, and nutrition. Just add them along with the leafy greens so everything cooks evenly.
What if I don’t have oyster sauce?
If you don’t have oyster sauce on hand, soy sauce alone still provides plenty of savory goodness. For a hint of sweetness and depth, you can add a small drizzle of hoisin or a pinch of sugar as a substitute.
How do I achieve crispy Spam pieces?
Make sure your pan is hot before adding Spam and don’t overcrowd the skillet. Fry the cubes undisturbed for a few minutes on each side until golden and crispy. This gives that addictive texture that’s key to the Spam Fried Rice Recipe.
Final Thoughts
Trying out this Spam Fried Rice Recipe is like inviting a beloved classic into your home cooking rotation. It’s effortless, delightful, and endlessly satisfying, perfect for quick dinners or unexpected guests. Once you master this recipe, you’ll find so many ways to personalize it and make it your own. So grab your pan and let’s get cooking — your new favorite fried rice awaits!
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Spam Fried Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Description
A quick and flavorful Spam Fried Rice recipe perfect for using leftover rice. This dish features crispy Spam, scrambled eggs, and fresh leafy greens stir-fried with garlic and seasoned with soy and oyster sauce for a delicious, satisfying meal.
Ingredients
Main Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 can Spam (cut into small cubes)
- 3 large eggs (beaten)
- 1 cup leafy greens (such as lettuce, cabbage, or bok choy)
Seasonings and Others
- 2 tablespoons soy sauce (or to taste)
- 1 tablespoon oyster sauce (optional)
- 2 cloves garlic (minced)
- 1 tablespoon vegetable oil (for frying)
- Salt and pepper (to taste)
- Green onions (optional, for garnish)
Instructions
- Prepare the Rice and Spam: Spread freshly cooked rice on a tray to cool. Heat a skillet or wok over medium-high heat, add vegetable oil, and fry Spam cubes until crispy, about 3 to 5 minutes. Remove from skillet and set aside.
- Scramble the Eggs: In the same skillet, pour in the beaten eggs and scramble until just cooked through. Remove and set aside with the fried Spam.
- Stir-Fry the Garlic and Rice: If needed, add a touch more oil, then sauté minced garlic for about 30 seconds until fragrant. Add the cooked rice and stir-fry for 2 to 3 minutes, breaking up any clumps for even heat distribution.
- Add Seasonings and Greens: Drizzle soy sauce and optional oyster sauce over the rice, stirring well to combine. Toss in leafy greens and stir-fry until they are slightly wilted but still vibrant.
- Combine Everything: Return the previously cooked Spam and scrambled eggs to the skillet. Gently toss all the ingredients together and heat through for about one more minute.
- Serve: Transfer the fried rice to serving bowls and garnish with chopped green onions and additional soy sauce if desired. Serve hot.
Notes
- Using day-old rice helps prevent the fried rice from becoming mushy.
- Spam can be substituted with ham, bacon, or tofu for different protein options.
- Adjust soy sauce to control sodium levels.
- Leafy greens add freshness; feel free to use spinach or kale as alternatives.
- For extra flavor, add a drizzle of toasted sesame oil before serving.
