Description
A vibrant and refreshing Spicy Pineapple Slaw combining shredded cabbages, fresh pineapple, radishes, and a zesty lime-honey dressing with a kick of jalapeño and Fresno chile for perfect balance of sweet, spicy, and tangy flavors.
Ingredients
Scale
Vegetables & Fruits
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup diced fresh pineapple
- 4 thinly sliced radishes
- 1/4 cup fresh cilantro leaves
- 1 jalapeño pepper, finely chopped (seeds removed for less heat)
- 1 red Fresno chile, finely chopped
- Zest and juice of 1 lime
Dressing & Seasoning
- 1 tablespoon honey
- Table salt, to taste
- Black pepper, to taste
- 2 tablespoons extra-virgin olive oil
Instructions
- Combine Ingredients: In a large bowl, combine the shredded green cabbage, shredded red cabbage, diced fresh pineapple, thinly sliced radishes, fresh cilantro leaves, finely chopped jalapeño (with seeds removed for less heat), and finely chopped red Fresno chile. Mix well to distribute all components evenly.
- Prepare Dressing: In a small bowl, whisk together the lime zest, lime juice, honey, table salt, black pepper, and extra-virgin olive oil until thoroughly blended to create a tangy and sweet dressing.
- Toss Slaw with Dressing: Pour the prepared dressing over the cabbage and pineapple mixture, then toss everything until the slaw is evenly coated with the flavorful dressing.
- Adjust Seasoning: Taste the slaw and adjust the seasoning as needed by adding more salt, pepper, or honey to balance the flavors to your preference.
- Chill and Serve: Refrigerate the slaw for at least 15 minutes before serving to allow the flavors to meld and intensify, resulting in a crisp and refreshing side dish.
Notes
- Remove jalapeño seeds to reduce heat intensity if preferred.
- For extra crunch, you can add toasted nuts or seeds on top before serving.
- This slaw pairs well with grilled meats or as a refreshing side to spicy dishes.
- Best served chilled to enhance flavor meld.
- Can be made a few hours ahead and kept refrigerated for convenience.
