Description
This delicious spinach pie combines a flavorful mixture of sautéed onions, garlic, cottage cheese, Parmesan, and seasoned spinach encased in a flaky puff pastry crust. Baked until golden brown, this savory pie makes a perfect appetizer, snack, or light meal that’s both comforting and satisfying.
Ingredients
Scale
Filling Ingredients
- 1 cup diced yellow onion
- 3 garlic cloves, minced
- 2 teaspoons olive oil
- 1 1/4 cups cottage cheese
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 2 pinches nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 4 large eggs, divided
- 1 pound frozen chopped spinach, thawed and well drained
Pastry
- 1 sheet puff pastry, thawed
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking when the pie is assembled.
- Prepare Vegetables: In a skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onions become translucent and fragrant, about 5 minutes.
- Mix Filling: In a large bowl, combine the cottage cheese, grated Parmesan, onion powder, dried parsley, dried oregano, nutmeg, salt, pepper, and 3 of the eggs. Mix until well blended. Fold in the drained spinach along with the cooked onion and garlic. Stir thoroughly to combine.
- Prepare Pastry: On a lightly floured surface, roll out the puff pastry sheet to fit your pie dish. Place the pastry into the dish, letting the excess pastry drape over the rim.
- Assemble Pie: Transfer the spinach and cheese filling into the prepared pastry shell. Gently fold the overhanging pastry back over the filling edges, creating a rustic border.
- Prepare Egg Wash: In a small bowl, whisk the remaining egg. Brush the egg wash generously over the exposed pastry crust to promote a golden, shiny finish.
- Bake: Place the pie in the preheated oven and bake for 40–50 minutes, or until the pastry is deep golden brown and the filling is fully set. Allow the pie to cool slightly before slicing and serving.
Notes
- Make sure to thoroughly drain the thawed spinach to prevent a watery filling.
- You can substitute puff pastry with filo dough for a flakier texture.
- Serve warm or at room temperature for best flavor.
- Leftovers can be refrigerated and reheated in a 350°F oven to maintain crispiness.
- Adjust seasoning according to taste, adding more nutmeg or herbs if desired.
